Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
Another point in the cultivation of yeasts has been elucidated by a
number of workers, chief among whom perhaps is Hansen, namely, methods
of obtaining _pure cultures_. We know, generally speaking, what this
term means, and there is no difference in its meaning here to what is
understood as its meaning with regard to bacteria. There is, however,
some difference in the mode of securing it. It is only by starting
with one individual cell that we can hope to secure a pure culture of
yeasts. For the study of the morphology of yeasts under the microscope
the problem was not a difficult one. It was comparatively easy to keep
out foreign germs from a cover-glass preparation enough to perceive
germination of spores and growth of mycelium. But when we require pure
cultures for various physiological purposes, then a different standard
and method are necessary.
[Illustration: YEAST (SACCHAROMYCES CEREVISIÆ)
× 1000]
[Illustration: ASCOSPORE FORMATION IN YEAST
(The capsule of the parent cell around the spores is invisible)
× 1000]
[Illustration: NITROGEN FIXING BACTERIA FROM ROOTLET-NODULES
(SUBCULTURE)
× 1000]
[Illustration: BACILLUS OF TETANUS
(From broth culture, showing spore formation)
× 1000
_By permission of the Scientific Press, Limited_]
Pasteur and Cohn adopted a practice based upon the fact that when
organisms find themselves in a favourable medium they multiply to the
exclusion of others to which the medium is less favourable. Hence if
an impure mixture be placed under such circumstances there comes a
time when those organisms for which the circumstances are favourable
multiply to such an extent that they form an almost pure culture. The
method is open to fallacy, and will rarely result in a really pure
culture; and even if that be secured, it is quite possible that it
will be to the exclusion of the desired culture. Hansen has devised
a much improved process for securing a pure culture of yeast which
depends upon dilution. We believe Lister was one of the first who,
in the seventies, introduced some such plan as this. Hansen employed
dilution with water in the following manner:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account