The work of the anaërobic labourers consists in breaking down the
complex organic compounds present in sewage, whilst the completion of
the process of purification is left to the aërobic varieties. In the
ordinary course of nature both these processes are going on side by
side, but it has been found advisable to separate these two different
classes of bacteria as far as possible, and allot distinct premises to
the anaërobic and aërobic varieties respectively engaged in the
purification of sewage, for by so doing experience has shown that the
work is not only more expeditiously, but also more efficiently,
carried out.
Now the anaërobic bacteria are supplied along with the sewage, and the
retention of their services offers practically no difficulty as long
as an ample allowance of space and time is given them in which to
carry on their labours. The aërobic bacteria, however, besides
demanding space and time, insist upon their workshops being well
ventilated, and if the supply of fresh air is in any way curtailed
they stop work entirely. Hence the ventilation of the aërobic
workshops becomes a matter of primary importance if the valuable
services of these labourers are to be retained. To ensure a sufficient
supply of air being provided, it has been found advisable to have two
or more aërobic workshops or bacteria contact beds, and the sewage is
passed from one on to a second, and so on, until the purification is
complete. Under proper management the sewage should leave the works as
an inodorous, almost pellucid liquid, incapable of putrefaction, which
may be turned into rivers or other waterways without fear of rousing
the wrath of local riparian authorities.
But whilst the commercial side of bacteriology, so to speak, has made
such great strides, the purely scientific applications which have been
made of the facts it has furnished have by no means lagged behind.
Chemists, from Pasteur downwards, have made use repeatedly of special
bacteria to perform delicate operations in the laboratory which other
methods have either failed to accomplish or have performed in a clumsy
and less expeditious manner.
There can be no doubt that, as our knowledge grows from day to day, we
shall find more and more how much depends upon the work of individual
bacteria, and how much importance attaches to the selection of just
those varieties which are of value, and the banishment of those which
are detrimental; and thus the many applications which bacteria already
admit of render their easy access a matter of increasing consequence,
enhancing the value of bacterial institutions such as already exist on
the Continent.
Public-domain text, read in full here on John Shaqi.
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