Instances of such practices might doubtless be multiplied, but the foregoing examples may suffice to render it probable that the ecclesiastical ceremony of lighting a sacred new fire on Easter Saturday had originally nothing to do with Christianity, but is merely one case of a world-wide custom which the Church has seen fit to incorporate in its ritual. It might be supposed that in the Western Church the custom was merely a survival of the old Roman usage of renewing the fire on the first of March, were it not that the observance by the Eastern Church of the custom on the same day seems to point back to a still older period when the ceremony of lighting a new fire in spring, perhaps at the vernal equinox, was common to many peoples of the Mediterranean area. We may conjecture that wherever such a ceremony has been observed, it originally marked the beginning of a new year, as it did in ancient Rome and Ireland, and as it still does in the Sudanese kingdom of Wadai and among the Swahili of Eastern Africa. [The pagan character of the Easter fire appears from the superstitions associated with it, such as the belief that the fire fertilizes the fields and protects houses from conflagration and sickness.] The essentially pagan character of the Easter fire festival appears plainly both from the mode in which it is celebrated by the peasants and from the superstitious beliefs which they associate with it. All over northern and central Germany, from Altmark and Anhalt on the east, through Brunswick, Hanover, Oldenburg, the Harz district, and Hesse to Westphalia the Easter bonfires still blaze simultaneously on the hill-tops. As many as forty may sometimes be counted within sight at once. Long before Easter the young people have been busy collecting firewood; every farmer contributes, and tar-barrels, petroleum cases, and so forth go to swell the pile. Neighbouring villages vie with each other as to which shall send up the greatest blaze. The fires are always kindled, year after year, on the same hill, which accordingly often takes the name of Easter Mountain. It is a fine spectacle to watch from some eminence the bonfires flaring up one after another on the neighbouring heights. As far as their light reaches, so far, in the belief of the peasants, the fields will be fruitful, and the houses on which they shine will be safe from conflagration or sickness. At Volkmarsen and other places in Hesse the people used to observe which way the wind blew the flames, and then they sowed flax seed in that direction, confident that it would grow well. Brands taken from the bonfires preserve houses from being struck by lightning; and the ashes increase the fertility of the fields, protect them from mice, and mixed with the drinking-water of cattle make the animals thrive and ensure them against plague. As the flames die down, young and old leap over them, and cattle are sometimes driven through the smouldering embers. In