Barium: A Cause of the Loco-Weed Disease — John Shaqi
Barium: A Cause of the Loco-Weed DiseaseCrawford, Albert C. (Albert Cornelius)
Science
Barium: A Cause of the Loco-Weed Disease
Crawford, Albert C. (Albert Cornelius)
Astragalus earlei; Barium
(9) It greatly dilates the pupil.
Doctor Stockman, in England, about this time tried the action of the
aqueous and alcoholic extracts of the dried _Astragalus mollissimus_
sent from Texas. He experimented with frogs and rabbits in increasing
doses, but without result.[98]
In 1888 Hill reported that a species of Astragalus was acting
detrimentally on cattle, goats, and sheep in Cyprus and that these
animals fell down as if intoxicated, and also that the natives in time
of great drought feed their cattle with this plant mixed with straw, but
that they were always made sick until they became used to it.
In 1885 Professor Sayre, of the University of Kansas, undertook the
investigation of the loco question. His first report was made in the
Transactions of the Kansas Academy of Sciences for 1885, and his reports
have been continued at various periods up to 1904. The results of his
experiments on various animals--dogs, cats, and frogs[99]--have been
entirely negative. He administered alcoholic preparations to himself and
took them until they became too nauseous to continue, and found they
produced absolutely no symptoms besides the nausea. He suggests,
however, that if the plant really is poisonous it is due to its fine
hairs, which might mechanically cause death. Sayre has stated that he
has sent thousands of pounds of the dried loco plants to various
investigators in America and Europe, but all reports were negative as to
pharmacological activity. He has, however, done some work on the pure
chemistry of the plant and found that the plant contained 10 per cent of
moisture and yielded 12.01 per cent of ash. Of this ash, 25 per cent was
soluble in water, while 50.6 per cent was soluble in HCl. The insoluble
portion consisted largely of silica. He found CaO, K_{2}O, MgO,
Al_{2}O_{3}, and Fe_{2}O_{3}, with the acid radicals SO_{3}, Cl,
P_{2}O_{5}, CO_{2}, and SiO_{2}.[100] Although Sayre claims that the
plant is physiologically inactive, he tried by chemical means to isolate
a physiologically active body and, naturally enough under the
circumstances, failed to find one. He claims that while the plant might
give alkaloid reactions, he was unable to isolate this body in a pure
state, and that alfalfa reacted similarly.
The investigation on animals was continued by Kennedy.[101] He
administered an infusion of 1/2 ounce of green _Astragalus mollissimus_
to a fasting dog weighing 23 pounds, but there were no symptoms after 12
hours. A decoction of 1 ounce of the green plant and one of 4 ounces of
the dried plant were likewise without action. Extracts with hydrochloric
acid were also inactive. When 400 grams of the dried and powdered plant
were fed in substance the result was merely to increase the appetite.
The organic acid obtained from 4 ounces of the plant was also found to
be inert.
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