Bass, Pike, Perch, and OthersHenshall, James A. (James Alexander)
Science
Bass, Pike, Perch, and Others
Henshall, James A. (James Alexander)
Fishes; Fishing
THE SMALL-MOUTH BLACK-BASS
(_Micropterus dolomieu_)
The generic name _Micropterus_ was given to the small-mouth black-bass
by the French ichthyologist Lacépéde, in 1802, who was the first to
describe it. The name _Micropterus_, which means "small fin," was
bestowed on account of the mutilated condition of the dorsal fin of the
specimen, a few of the posterior rays of the fin being detached and
broken off, giving the appearance of a short and separate fin. The
specimen was sent to Paris from an unknown locality in America, and is
still preserved in the Museum of Natural History at Paris, where I
personally examined it. It is a fine example, about a foot in length,
and is remarkably well preserved. As there was no known genus to which
the specimen with the curious dorsal fin could be referred, Lacépéde
created the new genus _Micropterus_. He gave it the specific name
_dolomieu_ as a compliment to his friend M. Dolomieu, a French
mineralogist, for whom the mineral dolomite was also named.
Originally, the small-mouth black-bass was restricted to the Great Lake
region, parts of the Ohio and Mississippi valleys, and along the upper
reaches of streams flowing from the Alleghany Mountains in the Southern
states. It has, however, been introduced into all of the New England and
Middle states, and into many Western states. It has a compressed, rather
elliptical body, the dorsal and ventral outlines being nearly equal; it
becomes deeper with age.
As its range, or distribution, is so great and extensive, and the waters
it inhabits are so different in hue and character, the coloration of the
small-mouth bass varies from almost black to the faintest tinge of
green, in different sections of the country. The coloration is so
variable that it differs even in fish in the same waters. It is
influenced mostly by the hue of the water, character of the bottom, the
presence or absence of weeds about the haunts of the bass, and,
moreover, the changes in color may occur in a very short time when
subject to these various conditions. The general color, however, is
greenish of various shades, always darker on the back, and paling to
white or whitish on the belly. When markings are present, they form
vertical patches or bars, never horizontal. Three bronze streaks extend
from the eye across the cheeks. All markings, however, may become
obsolete with age.
Public-domain text, read in full here on John Shaqi.
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