Bass, Pike, Perch, and OthersHenshall, James A. (James Alexander)
Science
Bass, Pike, Perch, and Others
Henshall, James A. (James Alexander)
Fishes; Fishing
In the rocky coves about the Bass Islands of Put-in-Bay, on Lake Erie, I
have had really good sport, in the summer months, bait-fishing for
white-bass, with light tackle, the fish running about two pounds; but
with the fly my success was generally _nil_, as they were in deep
water, and nothing but minnows would attract them. But in the upper
Mississippi, notably on Lake Pepin, the case was different. About the
rocky points of that beautiful lake, and in the clear water of the river
below, I have enjoyed royal sport fly-fishing for white-bass. This was
years ago. Afterward I made a trip in a steam yacht from Cincinnati to
St. Paul, traversing the Mississippi from Cairo to the head of
navigation, and also going up the St. Croix River to Taylor's Falls. On
this trip the white-bass fishing was not so good as in former years,
though the black-bass seemed to have held their own pretty well. I might
remark, in passing, that the upper Mississippi is one of the most
beautiful and scenic rivers in the world, and is unsurpassed for
black-bass fly-fishing. At one time the islands of that river furnished
superb woodcock shooting in summer, which could be varied with fine
fishing.
THE YELLOW-BASS
(_Morone interrupta_)
The yellow-bass was first described by Dr. Theodore Gill in 1860. His
type specimens were from the lower Mississippi River in the vicinity of
St. Louis and New Orleans. He named it _interrupta_, in allusion to the
broken or "interrupted" lines along its sides. It is also known as
brassy-bass. It belongs to the same genus as the white-perch of the East
Coast. It is found only in the lower Mississippi River and its
tributaries, sometimes extending its range a short distance up the Ohio
River.
The yellow-bass might be called a cousin of the white-bass, though it
belongs to a different genus. It takes the place of that fish in the
lower Mississippi Valley. Compared with the white-bass it has a somewhat
longer head, with a body not quite so deep; otherwise the general shape
is much the same. The mouth is a little larger, though the snout does
not project quite so much, and the profile of the head is straighter,
and it has a larger eye. The posterior border of the cheek-bone is
finely serrated.
The general color is brassy or yellowish, darker on the back and lighter
on the belly. There are about half a dozen very distinct and black
longitudinal lines along the sides, the lower ones broken or
"interrupted," the posterior portions dropping below the anterior, like
a "fault" in a stratum of rocks.
It is fond of the deeper pools in the rivers and clear-water bayous,
and the foot of rapids and riffles. It is partial to the same character
of food as the white-bass, small minnows constituting the greater part.
It likewise spawns in the spring, and grows to a pound or two in weight,
sometimes reaching three pounds. It is an excellent food-fish.
Public-domain text, read in full here on John Shaqi.
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