Battles & Bivouacs: A French soldier's note-book — John Shaqi
Battles & Bivouacs: A French soldier's note-bookRoujon, Jacques
History
Battles & Bivouacs: A French soldier's note-book
Roujon, Jacques
World War, 1914-1918 -- Personal narratives, French
I am fully convinced that in times of peace beetroots are extremely
useful. This year, however, they poison the very existence of the
foot-soldier, already sufficiently embittered. Ploughing one's way
through fields of beetroots is enough to make one hate the war. Your
foot twists and slips about in all directions. Hurled forward, you
bruise your nose against the haversack of the man in front. Pulled
backward, you receive from the man behind a blow in your ribs with
the butt-end of his rifle. The night air is filled with groans and
complaints. Where are we going? How can the officers find their way in
the dark? One after another, feeling our way, each man runs in the wake
of a fugitive shadow. On reaching the edge of the wood, we lose the
path. The column is broken. Which direction are we to take? The wrong
one, of course. Then heart-breaking rushes to and fro; we find every
company except our own. Finally, day appears.
Arrival at the trenches. Distribution of shovels and picks, and
quick--to work. A very pleasant form of exercise: if it is raining you
wallow about in mud; if it is dry you swallow sand all the time.
Close by us belch forth our 75's, which the Germans would fain
dislodge. Gradually the enemy's artillery riddles the entire plain with
shot of every calibre.
Nothing lessens that noisy good-humour peculiar to ourselves. The
only thing that troubles us is with reference to eating and drinking.
At such times as these, this is no easy problem to solve in the case
of persons endowed with a good appetite. Only a few days ago we had
scruples about cleanliness, and seized every opportunity of washing
ourselves. Now we never think of it. It takes an effort to imagine
what life must have been like in the good old times of peace and
civilization--forty days ago!
I have not had my shoes off since we left Villers-Cotterets.
Roberty dispatches Jules, his orderly, to hunt about for something fit
to eat. Off goes Jules; he is a man of poaching instincts, and being of
seductive manners, receives unlimited credit. Along difficult paths,
known to none but himself, he reaches Ambleny, or Ressons, or Gorgny.
After several hours' absence he returns in triumph, bringing a large
pot filled with an abominable cold stew which the squadron tastes.
"It is made of a rabbit and an old hen," he explains. "I had them
cooked together, along with some potatoes to make it more consistent."
In a huge _musette_, Jules has also brought some white bread just
baked, a number of pears, two pots of preserves, and a few bottles of
wine. "This is good cheer!" we say.
And so the day passes. If there is nothing to do we carve fantastic
animals out of beetroots: one way of obtaining our revenge on that
odious vegetable.
At twilight we give up our picks and shovels and go down towards the
village. A second edition of the noble game of the beetroot field.
Public-domain text, read in full here on John Shaqi.
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