A Hundred Years Ago, A Lowly Youth, Anna Bell, Annie Lowe, Be Quiet do, I’ll Call my Mother, Bime, Bome Bell, Bonny Eloise, Carry Me Home to Tennessee, Ettie May, Far on the Deep Blue Sea, Fare Thee well, Katy Dear, Forgive but don’t Forget, Hope on, Hope Ever, I had a Gentle Mother, I’ll Dream of Thee no More, In the Wild Chamois’ Track, Keemo Kimo, Jennie with her Bonnie Blue E’e, Love Me little, Love Me long, Marion Lee, Mary of Lake Enon, Mary of the Glen, Mother, Sweet Mother, why Linger Away? My Soul in one unbroken Sigh, Oft in the Stilly Night, Oh, my Love he is a Salieur, Oh, Whisper what Thou Feelest, Old Josey, Once upon a Time, One Cheering Word, One Parting Song, and then Farewell, Poor Thomas Day, Pretty Nelly, Round for Three Voices, Scenes that are Brightest, Sleeping I Dreamed, Love, Softly ye Night Winds, Some One to Love, Strike the Light Guitar, Swinging, Swinging all Day Long, ’Tis Pleasant to be Young, ’Tis the Witching Hour of Love, The Dearest Spot of Earth, The Female Smuggler, The Good-by at the Door, The Hazel Dell, The Leaves that Fall in Spring, The Low-Backed Car, The Mother’s Smile, The Old Folks are Gone, The Winds that Waft my Sighs to Thee, There is a Flower that Bloometh, There is Darkness on the Mountain, Thou art Mine own, Love, Where is Home? Why do I Weep for Thee? Widow Machree, Wild Tiadatton, Winsome Winnie, Work, Work, Yes, let Me like a Soldier Die. BEADLE’S Dime Cook Book. CONTENTS. Seven Recipes to make BREAD, Six Recipes to make BISCUITS or ROLLS, Seventeen Recipes to make HOT BREAD and CAKES, Fourteen Recipes for BREAKFAST DISHES, Sixteen Recipes for Preparing BEEF for the Table, Eleven Recipes for Preparing VEAL for the Table, Fifteen Recipes for Preparing MUTTON for the Table, Fourteen Recipes for Preparing PORK for the Table, Twelve Recipes for Preparing POULTRY and GAME for the Table, Ten Recipes for Preparing FISH for the Table, Nine Recipes for NICE BREAKFAST DISHES, Ten Recipes for SOUPS, Eighteen Recipes for VEGETABLES, Seven Recipes for SAUCES, Eighteen Recipes for PIES, Twenty-one Recipes for PUDDINGS, Thirty Recipes for CAKES, Five Recipes for TEA, COFFEE, and CHOCOLATE, Twelve Recipes for JELLIES, Sixteen Recipes for PRESERVES, Eight Recipes to KEEP and DRY FRUITS, Four Recipes for JAMS. HAND-BOOKS FOR HOUSEKEEPERS. BEADLE’S DIME COOK-BOOK, BEADLE’S DIME RECIPE-BOOK, BEADLE’S DIME DRESS-MAKER AND MILLINER, BEADLE’S DIME BOOK OF ETIQUETTE, BEADLE’S DIME FAMILY PHYSICIAN. The COOK-BOOK embraces Recipes, Directions, Rules and Facts relating to every department of Housekeeping.