7. HINTS ON WORKING THE BEES (_continued_) 68
8. FEEDING 82
9. HOW TO SECURE THE HARVEST OF THE HIVE 92
10. HOW TO SECURE THE HARVEST OF THE HIVE (_continued_) 98
11. DISEASES OF BEES 106
12. ENEMIES OF THE BEE AND BEE-KEEPER 112
INDEX 120
LIST OF PLATES
HOW TO HANDLE A FRAME _Frontispiece_
FACING PAGE
QUEEN, WORKER AND DRONE BEES 12
A STANDARD FRAME WITH DRAWN-OUT COMB: AN EFFICIENT
QUEEN EXCLUDER: A FRAME HIVE WITH THE TOP REMOVED 36
QUEEN ON A PATCH OF SEALED HONEY 48
EXAMINING FRAMES 64
"SKEPPING" A SWARM 68
"SHAKING" A SWARM 78
SECTION FITTED WITH COMB FOUNDATION: BEES AT WORK
ON A SECTION 94
INTRODUCTION
IT is only in comparatively recent years that attention has been given
to bee-keeping on a scientific basis. Aforetime there were certain
traditional methods to be followed to secure the honey harvest, but
those who practised them knew neither the why nor wherefore. To-day,
however, thanks to the observations of our great scientists on the life
and habits of the bee, to their patience and diligence in noting the
insect's manner of working, we are in possession of knowledge which has
enabled the practical bee-keeper to reduce the old haphazard ways to
method, orderliness, and definite purpose.
The budding bee-keeper, as he reads one or other of these great works
on the bee and its ways, may begin to wonder if it is not all too
wonderful for him to deal with, and if he may ever hope to become
proficient in the art and practice of bee-keeping. Let me say, here
and now, that, given patience, perseverance, and diligence, a measure
of success is open to anyone who brings intelligence into his work.
Although the doubts and difficulties that assail the tyro, and the
questions arising therefrom, might raise a smile from the expert--if
only as a reminder of his own early aspirations and efforts--yet there
is no reason for despair; though disappointments are certain to arise,
they should be accepted merely as spurs to further effort, as steps
towards the ultimate goal of success.
Public-domain text, read in full here on John Shaqi.
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