Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
of great importance as to the social and intellectual effect that may
be expected to follow a free and even a very large use of beer.
Vienna stands in a similar category though it offers a less striking
illustration of the case than Munich does. It has, however, one brewer
whose operations are extensive enough to deserve special mention. This
is the well-known Anton Dreher, whose business, begun at Schwechat
in 1836, now comprises large establishments in four Austrian cities,
with an annual product of 500,000 barrels, paying a government tax of
$750,000.00 or more. The business employs combined water and steam
engines of 100 horse power, 400 brewers, 200 teamsters and common
laborers, 150 horses, and no less than 250 draught oxen.
Karlsruhe, the capital of Baden is also an important brewing city. Its
product is 4,884,350 gallons, and of this amount something over one
million gallons is contributed by the Albert Printz brewery alone.
It is, however, useless to attempt any mention of the cities or
districts that are distinguished for the quantity or quality of their
beer. We can only say that they are very numerous, and add that their
character is such as to corroborate all that has been said in this book
touching the beneficial effects of a free use of beer in the community.
APPENDIX B.
ANALYSES OF BEERS.
The following analyses will be found of interest to every student of
the beer question.[26] The first is from Professor Mulder’s work on
beer.
[26] Additional analyses may be found in the body of the book, pages
97, 98 and 99.
I.—BAVARIAN BEERS. Specific Water Carbonic Extract Alcohol Year
weight Acid
at 16°
Young winter beer of 1018 870.83 1.40 58.74 38.6 1849
Munich,
“ “ “ 1019 879.13 1.60 60.16 32.8 1853
“ “ Augsburg, 1013 883.30 1.80 45.30 38.9 1854
“ “ Bayreuth, 1013 866.90 1.80 53.60 42.8 1854
“ “ Landshut, 1018 880.50 1.80 57.40 33.5 1854
“ “ Anspach, 1015 889.40 1.80 51.60 32.2 1854
Lager (summer) beer 1011 880.50 1.60 39.40 43.5 1846
of the brewery of the
Court of Munich,
“ “ “ “ of Degelmayer, 1022 867.20 1.30 66.40 36.5 1853
“ “ “ ““ of the Court, 1018 870.80 1.80 51.00 42.5 1852
“ “ (young) 1028 851.94 1.40 77.20 88.8 1850
“ “ of June, 1852, 1017 872.22 1.80 53.18 40.7 1852
“ “ (10 months old) 1012 854.20 1.50 50.10 51.7 1853
of the Franciscan
Convent,
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