Specific Water Carbonic Extract Alcohol Year weight Acid at 16° Strong beer of 1026 825.00 1.80 77.70 52.4 1853 Zacherl’s brewery, Salvator beer of “ “ 1034 820.80 1.60 94.50 46.0 1853 Bock beer 1027 830.55 1.70 92.07 42.2 1852 Ale of 1022 769.40 1.80 84.40 77.5 1850 Sedelmaier’s brewery, II.—FOREIGN BEERS. Bottom-yeast beer of 1016 869.40 1.80 46.90 48.4 1844 Wauka (Prague) Upper “ Pstross “ 1017 867,20 1.50 50.70 44.6 1844 “ “ Pchowitz, near 1013 881.90 1.60 47.70 38.5 1844 Prague, “ “ Pstross, 1016 876.30 1.80 50.40 39.9 1844 “ “ Berlin, 1014 855.50 1.90 51.80 49.9 1851 “ “ Magdeburg, 1016 884.70 1.80 50.40 35.3 1853 Porter of Barclay & 1017 840.20 1.60 60.20 53.7 1852 Perkins, of London, Scottish ale of 1030 730.50 1.50 109.40 84.7 1851 Edinburg, two years old, Lambick of Brussels, 1004 862.50 2.00 34.12 55.4 1841 Faro beer of “ 1004 879.16 2.00 29.58 49.1 1841 Barley beer of “ 1006 868.05 1.90 38.39 50.4 1841 Mum of Brunswick, 1231 511.68 1.60 476.40 3.6 1854 ACCORDING TO CH. MENE.