Alcohol Acetic Lactic Carbonic Extract. Ash. Albumen. in Acid. Acid. Acid. 100 volumes. 1—_Beers of Utrecht._ Old Brown (uit 3.8 0.035 0.32 0.073 3.36 0.34 0.41 den boog), Young pale, 4.1 0.008 0.25 0.103 2.86 0.25 (uit den boog), Lambick, (uit 5.4 0.016 0.35 0.159 3.49 0.36 den boog), Lambick, (uit 4.6 0.120 0.40 0.090 1.79 0.21 den kraus), Table beer (uit 4.4 0.044 0.16 0.163 3.40 3.41 den aker), 2—_Other Dutch Beers._ Princessen-bier, 4.0 0.060 0.17 0.090 2.60 0.21 0.46 Heumens-bier, 4.2 0.012 0.27 0.135 2.79 0.28 Bosch-bier (W. 5.2 0.044 0.42 0.010 4.83 0.38 Van Heeren), ACCORDING TO LACAMBRE. —Alcohol— —Extract— Young Old Young Old Beer. Beer. Beer. Beer. London ale, 7 8 6.5 5 Hamburg ale, 5.5 6 6 5 London ale, (common,) 4 5 5 4 Porter, 5 6 7 6 London porter, (common,) 3 4 5 4 Munich, Salvator, 5 6 12 10 Bock, 3.5 4 9 7 Bavarian beer, (common,) 3 4 6.5 4.5 Brussels, Lambick 4.5 6 5.5 3.5 “ Faro, 2.5 4 5 3 Diest Guide beer, 3.5 6 8 5.5 Peeterman, of Lou vain, 3.5 5 8 5.5 White beer, 2.25 3.25 5 3.5 Double Ujtzet of Ghent, 3.25 4.5 5 4 Single “ “ 2.75 3.5 4 3 Barley beer of Antwerp, 3 3.5 4.5 3 Strong beer of Strasburg, 4 4.5 4 3.5 Strong beer of Lille, 4 5 4 3 White beer of Paris, 3.5 4 8 5