Porter of Stockholm, 6.6 6.0 87.4 Porter of Goteborg, (Carnezie & Co.) 5.4 6.8 88.8 Strong beer of Neumiller’s brewery in Stockholm, 12.4 4.6 83.0 Swedish beer of Beijnoff (Upsala) 8.9 3.0 88.1 “ Hillberg “ 8.2 2.6 89.2 Beer of the Bavarian brewery in Upsala, 6.4 4.7 88.9 Bavarian beer of the Munich brewery in Stockholm, 7.4 4.0 83.6 Erlanger beer, 6.2 4.7 89.1 Bavarian beer of Oerebeo, 5.5 4.1 90.4 Export beer of Stockholm, 5.2 4.8 90.0 Svagdricke (small beer) of Beijnoff (Upsala), 3.2 2.1 94.7 Svagdricke (small beer) of Hillberg, 3.3 2.2 94.5 ACCORDING TO C. HIMLEY. Extract of Phosphoric Names of the Beers. Malt. Alcohol. Acid. Water. Double beer of Copenhagen, 13.68 2.16 0.065 84.16 (Orp) Salvator, 8.20 4.10 0.084 87.70 Waldschlosschen 5.50 3.84 0.088 89.66 (Erich) Erlanger beer, 6.22 3.95 0.074 89.83 Berliner Actienbier, 6.20 3.44 0.068 90.36 (Betz) Eckernforder, 6.10 3.05 0.062 90.85 Schluter, 6.09 3.60 0.074 90.31 Scheibel, 6.00 3.12 0.064 90.88 Erlanger, 5.70 3.57 9.070 90.73 (Erich) Erlanger ale, 5.62 3.04 0.076 91.34 Hoff’s malt extract, 5.60 3.04 0.075 91.36 (Eger & Co.) Christiana, 5.54 3.77 0.088 90.69 (Henniger) Erlanger, 5.50 2.60 0.072 91.90 Dreiss, 5.40 3.10 0.060 91.50 Orp, 5.00 3.25 0.056 91.75 ACCORDING TO HEKMEYER.