Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
In 1852 Mr. Gottfried Krueger, the present proprietor, came to this
country, and being a relative of Mr. Laible entered the brewery as an
apprentice. Here he remained until Messrs. Laible and Adam dissolved
partnership in 1855, Mr. Laible building a new brewery and Mr. Adam
continuing the old business. Mr. Krueger accompanied Mr. Laible and
became foreman in the establishment where he remained until 1865
when in conjunction with Mr. Gottlieb Hill he bought the old brewery
of Louis Adam and commenced business under the firm name of Hill &
Krueger. During the interval a new brewery had been added and a new
stable for six horses, while the sale had increased to 4,000 barrels
and the brewing capacity to fifty barrels. This advance, however, was
destined to be greatly surpassed by that made under the new management.
The first step was the building of two new vaults of a capacity of
5,000 barrels. This together with numerous minor improvements was
accomplished during the first year, and within the same time the sale
of beer was doubled. The years next succeeding saw a rapid development.
In 1866 the firm built a new three-story brick malt and store-house; in
1876 a large building for fermenting rooms; in 1868 stables for twenty
horses; in 1869 an ice-house of 4,000 barrels capacity, and also vaults
for 2,000 barrels. The result fully justified these preparations for an
enlarged business for the sale increased steadily year by year and in
1875 amounted to 25,000 barrels.
At this time Mr. Hill was compelled by the state of his health to
retire from business, and on the 16th of February, 1875, Mr. Krueger
became the sole owner of the property which then covered the entire
block. Adding in 1878 a model office building and in 1879 new stables
for forty-five horses, he has now one of the finest breweries in the
State. The sale for the current year will be over 40,000 barrels.
In explanation of the cut we may add that the malt and brew-houses
are situated on Belmont avenue, the office and stables on West Kinney
street, the ice-house on Charlton street, and the yards etc., on
Montgomery street.
Every one connected with the establishment, from Mr. Krueger down,
is thoroughly fit for his duties and zealous in their discharge. The
management is by the proprietor himself, ably seconded by Mr. Theodore
C. W. Eggerking who has been long and successfully connected with the
business.
APPENDIX D.
LIST OF BREWERS WITH PRODUCT FOR THE PAST TWO YEARS, 1878 AND 1879.
ALSO, PRODUCT BY STATES.
There is some difference of opinion as to the propriety of publishing
such information as the annual product of the various breweries in
the country, and it therefore seems proper to explain why it has been
decided to give the figures in these pages, and how the information has
been obtained.
Public-domain text, read in full here on John Shaqi.
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