Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
Beer was retailed in beer-houses and vaults, and in warm weather before
the door, and places which had the hereditary right of brewing also
sold beer occasionally in the living room of the house, and announced
the fact by a mat-weed stuck horizontally above the door. In this
custom we see plainly enough the origin of the later shop signs. In
Oberpfalz (the Upper Palatinate), in the Schwarzwald (Black Forest),
and elsewhere, even now when a privileged brewer wishes to give notice
that he will sell on draught, he hangs up a broom or a triangle of fir
boughs. The publicans of a later time simply exchange this primitive
advertisement for the more durable ones of tin and iron. Before the
windows of the pot houses were folding tables at which the wagoners
usually preferred to drink, and the wandering bands, of whom there was
then an immense number, were accustomed to seat themselves at these
same tables and pass the time in riotous talk and games of dice until
the “beer bell” of the place broke up the assembly and drove them to
their homes and to the inn.[9] When a fair was held the women dealers
in refreshments (Kretschenweiber) took possession of the benches and
sold their beer there in cups of tin, stone or wood, while bread, meat,
sausages, cheese, etc., were brought from the neighboring stands of the
butchers and bakers, for even then people liked to do their business
where wine and beer were close at hand. On any occasion of public
festivity beer booths were a prime necessity, bagpipes and fiddles
were not wanting and a lusty, merry throng danced in the open space
between the crowded benches and tables. The Netherlandish painters have
left us hundreds of cabinet pictures of these festivities and of the
manner and fashion in which they were carried on, and their delightful
and characteristic variations of the theme enable us to form a vivid
conception of what it must have been. Especially worthy of notice in
this respect are Teniers, (whose “Yearly Market”[10] in the Munich
Pinakothek contains 1138 human figures, 45 horses, 67 asses, 37 dogs,
etc., curiously crowded in a jovial throng,) P. Brueghel, the Ostades,
Brower, Jan Steen, who from a fancy for this sort of life himself
became a tavern keeper, and Rubens, whose sketches in this sort are
strikingly good. During the “Thirty Years War,” that is, at the very
culminating point of the epoch, tobacco came into use and the now
inseparable pair, “beer and tobacco,” played an important rôle together
even then. Barley and “mixed corn” (rye and wheat, barley and oats,
oats and rye,) were chiefly used for brewing purposes, but there were
always those who preferred plant beer. It is interesting to know that
pitch was supposed to give the product of fermentation a better keeping
quality.
[9] See the Civil Law of Erfurt.
[10] The picture is eight feet high and twelve feet wide.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account