Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
In the seventeenth century, in the time of Louis XIV., all Germany fell
under the sway of French influence. There were French conversation,
prayers and oaths, French amusements and French sins, French eating
and drinking. An effort to imitate all the French fashions that the
cavaliers brought from Paris was a characteristic of the sad season
that followed, a time sad for patriots, sad for beer brewers and for
beer. Beer was _une boisson de commun_. The beautifully ornamented
mugs and beakers were put away in the lumber-room (_rumpel kammer_)
and champagne glasses from Paris took their place. At evening, where
formerly the jovial barons and their chief followers had encamped round
the carved-oak table and laid a strong grasp on the mug—there was now
a service of cakes and tea, and where formerly milk and pepper or beer
was used as a morning draught, the coffee breakfast constantly acquired
more use and repute. The common people, however, stood fast for the old
way, and were never better pleased than when the privileged beer came
to honor. At this time, too, the change of rôles took place, and South
Germany entered on its new and important course at the beginning of the
present century. (The brewery at St. Marx was built in 1710, and in
1732 there were three brew-houses at Schwechat.)
It is as if the minds of men slumbered long, only to come at once into
a never suspected activity. In the midst of the tumult we find Balling,
Dreher, Sedlmayer, Kaiser, Otto and many others. Everything in brewing
is changed. Laboratories spring out of the ground and discoveries and
inventions come in countless numbers, brewing journals are started,
schools opened, fairs and associations multiply, and all in the space
of a single half century.
CHAPTER IV.
MODERN HISTORY OF BEER.
From the account already given, it will be seen that beer not only
took an early hold on the affections of the people, but kept its
position wherever it was introduced. It is now well established in
every civilized country and plays so important a part in the economy of
nations that a review of the light in which it is regarded by different
governments cannot fail to be both interesting and useful.
Public-domain text, read in full here on John Shaqi.
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