Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
Sweden and Norway also recognize the necessity of providing a wholesome
stimulant for the people, and for more than a hundred and fifty years
their respective governments have given attention to the matter. Not
long ago patents for the manufacture of ardent spirits, which had
long been held among the nobility, were revoked, and an attempt made
to secure temperance through the more common use of malt liquors. Mr.
George Hayward, then proprietor of the celebrated Lion Brewery at
London, England,[15] was engaged by the government to superintend the
introduction of improved beer in Sweden, and the experiment proved a
thorough success. As beer increased drunkenness diminished, and both
government and people have recognized the benefits of malt liquors.
According to figures lately furnished by Dr. Ellis Sodenbladh of the
Swedish statistical bureau, beer brewing has attained the position of a
leading industry in that country. The annual product exceeds twenty-six
million gallons, and this result is largely due to an increased tax on
spirits and the remission of all taxation on beer, which may now be
fairly considered the national beverage.
[15] Mr. Hayward died a short time ago at Albany, N. Y.
Denmark formerly consumed great quantities of ardent spirits, the
amount used in proportion to the population being even greater than in
the prohibitory state of Maine. The introduction of the excellent beer
made by Jacobsen at Carlsberg brought about an entire change. Beer is
now the drink of the country and public feeling is strongly opposed to
the use of whisky. The people have become remarkable for quiet and good
order, and the police magistrates of the larger cities, as Copenhagen
and Elsinore report that for a long time no cases of murder, homicide
or theft brought before them have been traced to the influence of
strong drink. Arrests for street disorder are very rare and chiefly
confined among the foreign seamen. The consumption of beer is about
twenty gallons annually to the individual, and this amount seems to
produce only favorable effects, as the people are a strong, hardy race
with an average longevity far above that of the United States. The
advantages of all kinds that have followed the general introduction of
beer are very remarkable.
In Russia, a commission was some time ago appointed to investigate
the question of drunkenness in the empire. The use of strong ardent
spirits had been almost universal. Drunkards were not to be reckoned by
individuals or even families. Whole districts were plunged in habits
of brutal intoxication and this national pest demoralized the armies,
filled poor-houses and hospitals, the lunatic asylums and the prisons.
Public-domain text, read in full here on John Shaqi.
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