Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
Temperance then is the truest medium between total abstinence and
excess, and in the same manner, beer occupies the medium position
between ardent spirits and water. This fact is of the greatest
importance, and until the public thoroughly understands the
differences, whether from a moral, social, economic, or sanitary point
of view, between distilled and fermented liquors, or in other words,
beer and whisky there can be no hope of proper legislation as to the
traffic in these articles. This legislation is now greatly influenced
by the public advocates of total abstinence, among whom, if their own
repeated claims be taken into account we might expect to find only
disinterested, high-minded philanthropists. But it is notorious that
their ranks are largely swelled by ignorant, ambitious or foolish men,
whose vanity or pecuniary interest determines their action, and whose
persistence and numerical strength will constitute an effective power
until legislative bodies and the people at large are more thoroughly
informed as to the actual experience of countries in which the problem
has been dispassionately studied and brought to a successful solution.
In too many of our states the liquor laws represent the triumph of
ignorance and prejudice over reason and the welfare of the community.
We hold that the solution of the temperance question is to be found
through fermented liquors, and “BEER AGAINST WHISKY” is our motto.
Before coming, as we shall do later in this book, to a detailed
examination of the facts in regard to the use of beer, it may be well
to declare briefly our position, and give some indication of the kind
of testimony that will be more fully displayed under a separate heading.
We hold that the production and sale of beer is so far from being
subversive of public morals, that experience in all countries where
beer is the national beverage, demonstrates precisely the opposite
of this position. We hold too, that the use of beer is not merely
indifferent, but, within the limits of temperance (_i. e._ moderation),
a good and rational means of developing the mental and bodily powers of
man.
We cannot join in the gratulations of those who now—as they say—so
enthusiastically enjoy the blessings of total abstinence. During the
last thirty years we have seen something of the operation of this
enthusiasm, not only in Great Britain, but in the native state of the
originator of the movement in this country, and we find it impossible
to assent to the famous proposition that a pledged abstainer is a
drunkard saved. We have been convinced that a pledged abstainer is too
often a man who drinks in secret and thus adds hypocrisy to his other
sins.
Notice this passage from evidence given before a state committee
appointed to inquire into the action of the restrictive laws. The Hon.
James H. Duncan of Haverhill, says:
Public-domain text, read in full here on John Shaqi.
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