Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
A correspondent of the New York _Staats-Zeitung_[23] writes as follows:
“The Emperor of Germany has made a contribution to the discussion of
the Sunday question, that is very much to the point. It is an address
to the Prussian Synod, which had recently objected to the holding of
a review on Sunday, and reads thus: ‘He who instituted the Sabbath
has declared that the Sabbath was made for man, and not man for the
Sabbath. The puritanic and Calvinistic conception of the Sabbath as a
day of penance and repentance, has always been foreign to the feeling
and taste of the German people.’”
[23] New York _Staats-Zeitung_, Nov. 1, 1879.
These words of the Emperor will receive the hearty assent of every
German-American, and preachers and pietists may as well understand
that Germans in America will struggle as long for their free Sunday
as Germans in their old home have for a free German Rhine. They have
conquered back the “sacred stream” and something more into the bargain,
and we here shall have no less success in securing a free, cheerful
Sunday, if we remain united and true to our principles.
England formerly held the same views that then and since have prevailed
on the continent, but gradually the liberty of the day was restricted
and its character wholly changed. We have lately met with an excellent
summary of the course of legislation that produced this result. It
marks clearly the various stages of the restrictive process and we
cannot do better than reproduce it here for the benefit of readers to
whom it may prove novel.
Public-domain text, read in full here on John Shaqi.
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