One story more to teach us to judge charitably of Domingo. A lady was inveighing to a friend against the whole race of Indian cooks as dirty, disorderly, and dishonest. She had managed to secure the services of a Chinese cook, and was much pleased with the contrast. Her friend did not altogether agree with her, and was sceptical about the immaculate Chinaman. “Put it to the test,” said the lady; “just let us pay a visit to your kitchen, and then come and see mine.” So they went together. What need to describe the _Bobberjee-Khana_? They glanced round, and hurried out, for it was too horrible to be endured long. When they went to the Chinaman’s kitchen, the contrast was indeed striking. The pots and pans shone like silver; the table was positively sweet; everything was in its proper place, and Chang himself, sitting on his box, was washing his feet in the soup tureen! THE MUSSAUL, OR MAN OF LAMPS. [Picture: The Mussaul] THE _Mussaul’s_ name is Mukkun, which means butter, and of this commodity I believe he absorbs as much as he can honestly or dishonestly come by. How else does the surface of him acquire that glossy, oleaginous appearance, as if he would take fire easily and burn well? I wish we could do without him! The centre of his influence, a small room in the suburbs of the dining-room, which he calls the _dispence_, or _dispence-khana_, is a place of unwholesome sights and noisome odours, which it is good not to visit unless as Hercules visited the stables of Augeas. The instruments of his profession are there, a large _handie_ full of very greasy water, with bits of lemon peel and fragments of broken victuals swimming in it, and a short, stout stick, with a little bunch of foul rag tied to one end of it. Here the _Mussaul_ sits on the ice _numda_ while we have our meals, and as each plate returns from the table, he takes charge of it, and transfers to his mouth whatever he finds on it, for he is of the _omnivora_, like the crow. Then he seizes his weapon of offence, and, dipping the rag end into the _handie_, gives the plate a masterly wipe, and lays it on the table upside down, or dries it with a damask table napkin. The butler encourages him for some reason to use up the table napkins in this way. I suppose it is because he does not like to waste the _dhobie_ on anything before it is properly soiled. When the _Mussaul_ has disposed of the breakfast things in this summary way, he betakes himself to the great work of the day, the polishing of the knives. He first plunges the ivory handles into boiling water, and leaves them to steep for a time, then he seats himself on the ice again, and, arranging a plank of wood in a sloping position, holds it fast with his toes, rubs it well with a piece of bath brick, and commences to polish with all the energy which he has saved by the neglect of other duties. Hour after hour the squeaky, squeaky, squeaky sound of that board plays upon your nerves, not the