It is suggested that it be the duty of special employees to care for the workers’ rooms and also to serve the meals, remove the dishes and keep the tables clean in the employees’ dining room or cafeteria. It is suggested that employees be interviewed and hired by a person understanding the technique of the selection of workers and the requirements of the various jobs in the hotel, with the purpose of securing an efficient force of workers and reducing the turnover of labor. An experienced person, preferably a woman, should be responsible for the introduction of the new employee to her job, her training, her transfer or promotion. The conditions of living-in, while the system is continued, should be under the supervision of a competent woman. ------------------------------------------------------------------------ ● Transcriber’s Notes: ○ Missing or obscured punctuation was silently corrected. ○ Typographical errors were silently corrected. ○ Inconsistent spelling and hyphenation were made consistent only when a predominant form was found in this book. ○ Text that was in italics is enclosed by underscores (_italics_).