Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the EastHume-Griffith, M. E.
Philosophy
Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the East
Hume-Griffith, M. E.
Arabian Peninsula -- Social life and customs; Iran -- Social life and customs
We have kept our hostess waiting quite a long time while we have been
admiring her guests, but now we must hasten to pay our respects to her,
and take our seat amongst this gay throng. I was alone that day, being
the only European woman in the town; but it will be much more pleasant
if my readers will come with me in imagination to that wedding feast.
We are ushered into a large room full of gay ladies, who immediately
all rise from the ground as we enter, and salaam us. It is rather
difficult to know which is our hostess amongst so many, so we must be
impartial in our salutations, and pray God that "their kindnesses may
never grow less," or "their hands never pain them," &c. Then we all
take our seats, and conversation is resumed. The ladies will begin
with a series of questions, such as--
"How old are you?" "Have you a mother?" "Why do you not black your
eyebrows?" "Are you happy?" "Is your husband kind to you?" "Do
you like him?" "How much did your dress cost?" and so on, like a
group of children--and when you think they have finished, they will
begin again. After a short interval tea is handed round. Tea, did I
say? well, it is dignified by that name, but in reality Persian tea
is not much more than sweetened water coloured with a drop of tea. To
begin with, the cups are very tiny, generally made of glass. They are
first filled up with three or four lumps of sugar, then a teaspoonful
of tea is poured over these, and water added until the cup is full,
and the result is--Persian tea! However, it is rather pleasant to
drink, and helps to pass the time. After a short interval more tea
is handed round, and then glasses of sherbet, made from juices of
different fruits, and then, for a change, coffee is served.
Public-domain text, read in full here on John Shaqi.
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