About noon, just as I am afraid we are all feeling very tired and sleepy, a welcome change comes; a stirring and commotion begins in the courtyard, women rush about with enormous trays on their heads and carrying all kinds of dishes: this is but a prelude to dinner being announced. Two large rooms are laid out for dinner; in each room about one hundred guests sit down. I was taken in by the mother of the bridegroom, so we will all pass in under her protection. (The mother of the bride is not in evidence on these occasions, being supposed to be overwhelmed with grief at losing her daughter.) The "table" is the ground, so we must gracefully (?) sit on our heels. On the "table" are over two hundred different dishes--pillaus, chillaus, chicken, kabobs, vegetables, fruits--all laid out in tempting array. The hostess having pronounced the Moslem benediction, "Bismi'llah" (In the name of God), all the guests fall to work in real earnest: very little talking is done, eating being the business of the moment. Spoons and forks were provided for me, but I preferred to do as they did, and so ate with my fingers, though it requires a good deal of practice to do it neatly and gracefully. As a mark of respect and honour, the hostess from time to time breaks off pieces of meat from her portion and places them on my plate, and once as a special mark of favour placed a dainty morsel of chicken in my mouth. I hope my readers have enjoyed their dinner as much as I have, for to my mind a Persian feast is a most delectable entertainment. After dinner we all washed our hands in a basin brought round for the purpose, the water being poured from an ewer on to our hands by a servant. Then we all retired to our reception-room of the morning, and again tea and sherbet were handed round, and the kalian or water-pipe was much in request, each lady taking a whiff and passing the long tube to her neighbour.