Autobiographies; Boys -- Biography; Country life; New England
John liked to read these verses, which always made a new and fresh
impression with each lock of hair, and he was not critical; they were
for him vehicles of true sentiment, and indeed they were what he used
when he inclosed a clip of his own sandy hair to a friend. And it did
not occur to him until he was a great deal older and less innocent to
smile at them. John felt that he would sacredly keep every lock of hair
intrusted to him, though death should come on the wings of cholera and
take away every one of these sad, red-ink correspondents. When John's
big brother one day caught sight of these treasures, and brutally told
him that he "had hair enough to stuff a horse-collar," John was so
outraged and shocked, as he should have been, at this rude invasion
of his heart, this coarse suggestion, this profanation of his most
delicate feeling, that he was only kept from crying by the resolution
to "lick" his brother as soon as ever he got big enough.
VIII
THE COMING OF THANKSGIVING
One of the best things in farming is gathering the chestnuts,
hickory-nuts, butternuts, and even beech-nuts, in the late fall,
after the frosts have cracked the husks and the high winds have
shaken them, and the colored leaves have strewn the ground. On a
bright October day, when the air is full of golden sunshine, there is
nothing quite so exhilarating as going nutting. Nor is the pleasure of
it altogether destroyed for the boy by the consideration that he is
making himself useful in obtaining supplies for the winter household.
The getting-in of potatoes and corn is a different thing; that is the
prose, but nutting is the poetry, of farm life. I am not sure but the
boy would find it very irksome, though, if he were obliged to work at
nut-gathering in order to procure food for the family. He is willing
to make himself useful in his own way. The Italian boy, who works day
after day at a huge pile of pine-cones, pounding and cracking them and
taking out the long seeds, which are sold and eaten as we eat nuts (and
which are almost as good as pumpkin-seeds, another favorite with the
Italians), probably does not see the fun of nutting. Indeed, if the
farmer-boy here were set at pounding off the walnut-shucks and opening
the prickly chestnut-burs as a task, he would think himself an ill-used
boy. What a hardship the prickles in his fingers would be! But now he
digs them out with his jack-knife, and he enjoys the process, on the
whole. The boy is willing to do any amount of work if it is called play.
Public-domain text, read in full here on John Shaqi.
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