Benjamin Franklin; Self-Revealed, Volume 2 (of 2): A Biographical and Critical Study Based Mainly on his own WritingsBruce, Wiliam Cabell
History
Benjamin Franklin; Self-Revealed, Volume 2 (of 2): A Biographical and Critical Study Based Mainly on his own Writings
Bruce, Wiliam Cabell
Franklin, Benjamin, 1706-1790
For a time, after Ralph and himself arrived at London, they were
inseparable companions, occupying the same lodgings in Little Britain, the
home of bookstalls, and sharing the same purse. But when Ralph drifted off
into the country, all intercourse between the friends was brought to an end
by the overtures that Benjamin made to his mistress in his absence. It was
then that Benjamin, relieved of the burden which the pecuniary necessities
of Ralph had imposed on him, began to think of laying aside a little money,
and left Palmer's to work at Watts' near Lincoln's Inn Fields, a still more
important printing-house, where he was employed so long as he remained in
London. His reminiscences of this printing-house are among the most
interesting in the _Autobiography_. One episode during his connection with
it presents him to us with some of the lines of his subsequent maturity
plainly impressed on him. "I drank," he says, "only water; the other
workmen, near fifty in number, were great guzzlers of beer." When they
observed that his physical strength was superior to theirs, they wondered
that the Water-American, as they called him, should be stronger than they
who drank strong beer. A boy was incessantly running between an alehouse
and the printing-house for the purpose of keeping the latter supplied with
drink. Benjamin's pressmate drank every day a pint of beer before
breakfast, a pint at breakfast, with his bread and cheese, a pint between
breakfast and dinner, a pint at dinner, a pint in the afternoon about six
o'clock, and another pint when he had done his day's work. Franklin vainly
endeavored to convince him that the physical strength, produced by beer,
could only be in proportion to the grain or barley-flour dissolved in water
that the beer contained, that there was more flour in a pennyworth of
bread, and that, therefore, if he would eat that with a pint of water, it
would give him more strength than a quart of beer. As it was, he had four
or five shillings to pay out of his wages every Saturday night for muddling
liquor, and in this way he and his fellow-workmen kept themselves always
under.
Public-domain text, read in full here on John Shaqi.
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