Produced by Sonya Schermann, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) BERTHA’S VISIT TO HER UNCLE IN ENGLAND. IN THREE VOLUMES. VOL. II. LONDON: JOHN MURRAY, ALBEMARLE STREET. MDCCCXXX. LONDON: Printed by WILLIAM CLOWES, Stamford-street. BERTHA’S VISIT. _Dec. 1st._--COLONEL TRAVERS, who every day tells us something curious that he has seen in his travels, has been describing the cultivation of the pepper vine in the East Indies. In July, at the beginning of the rainy season, from eight to twelve shoots are planted round some tree chosen for their support; as they grow up they must be tied to its stem, and in dry or hot weather they are watered. They begin to bear in six years; in ten, they are in full perfection, and continue so for twenty years more, when they die. When the fruit is intended for _black_ pepper, it is not allowed to ripen, but collected while green. As soon as the berries become hard and firm, which happens between the middle of December and the middle of January, they are pinched off by the fingers, placed on a mat, and rubbed by the hands or feet till the seeds, several of which are contained in each berry, are separated. These seeds are then spread on mats; and at night they are collected in earthen jars, to preserve them from the dew. Two or three days’ exposure to the sun sufficiently dries them, when they are put up in bags, containing from 60 to 120 pounds, and are then considered fit for sale. When the berries are intended to produce _white_ pepper, they are allowed to become perfectly ripe, in which state they are red. They are then well rubbed in a basket, and when the pulp is washed off, the seeds are white, and are immediately dried for sale. The vines, however, in this case are apt to die, and in the province of Malabar but little white pepper is now made. A good plant produces about 32 pounds: this is the highest produce; 21 pounds is the average. The _mango_ tree is preferred for supporting the pepper vine, as the fruit is not affected by it; but the fruit of the _jack_ tree, which is also used for the purpose, is thought to be injured in flavour by the pepper being so near it. The Colonel says, that the pepper plant is not a vine in reality, though the knotted stem when dry has much the appearance of a common grape vine. The leaf, too, is different, being pointed, and with deep veins in it, all meeting at the point.