Best o' luck: How a fighting Kentuckian won the thanks of Britain's KingMcClintock, Alexander
History
Best o' luck: How a fighting Kentuckian won the thanks of Britain's King
McClintock, Alexander
World War, 1914-1918 -- Personal narratives, American
spot where a German had shown the top of his head for a moment. If the
German ever showed again, at that particular spot, he was usually done
for. A yell or some little commotion in the German trenches, following
the sniper’s quick shot would tell the story to us. Then the sniper
would receive general congratulations. There is a first warning to
every man going into the trenches. It is: “Fear God and keep your head
down.”
Our rations in the trenches were, on the whole, excellent. There were
no delicacies and the food was not over plentiful, but it was good. The
system appeared to have the purpose of keeping us like bulldogs before
a fight--with enough to live on but hungry all the time. Our food
consisted principally of bacon, beans, beef, bully-beef, hard tack, jam
and tea. Occasionally we had a few potatoes, and, when we were taken
back for a few days’ rest, we got a good many things which difficulty
of transport excluded from the front trenches. It was possible,
sometimes, to beg, borrow or even steal eggs and fresh bread and coffee.
All of our provisions came up to the front line in sand bags, a fact
easily recognizable when you tasted them. There is supposed to be
an intention to segregate the various foods, in transport, but it
must be admitted that they taste more or less of each other, and
that the characteristic sand-bag flavor distinguishes all of them
from mere, ordinary foods which have not made a venturesome journey.
As many of the sand bags have been originally used for containing
brown sugar, the flavor is more easily recognized than actually
unpleasant. When we got down to the Somme, the food supply was much
less satisfactory--principally because of transport difficulties. At
times, even in the rear, we could get fresh meat only twice a week, and
were compelled to live the rest of the time on bully-beef stew, which
resembles terrapin to the extent that it is a liquid with mysterious
lumps in it. In the front trenches, on the Somme, all we had were the
“iron rations” which we were able to carry in with us. These consisted
of bully-beef, hard tack, jam and tea. The supply of these foods which
each man carries is termed “emergency rations,” and the ordinary rule
is that the emergency ration must not be touched until the man has
been forty-eight hours without food, and then only by permission of an
officer.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account