Better babies and their careRichardson, Anna Steese
Science
Better babies and their care
Richardson, Anna Steese
Infants -- Care; Infants -- Health and hygiene
The baby that is thriving on mother’s milk should show a gain of at
least two pounds at the end of thirty days. The baby which weighed
seven pounds at birth should weigh nine pounds when one month old; ten
and one-half pounds at two months; twelve pounds at three months. When
the gain is less than these figures, the baby’s diet needs attention.
The following symptoms point to the fact that the mother’s milk does
not agree with the child:
(1) Excessive vomiting, with loss of weight or no increase of weight
for two weeks or more.
(2) A persistent diarrhea, with loss of weight or no increase of
weight for two weeks or more. If there is a progressive gain in
weight, however, loose bowels are not a danger signal.
(3) Steady loss of weight extending over a period of three weeks or
more, in spite of the fact that otherwise the child seems normal.
Sometimes the trouble can be corrected by a change in the mother’s
diet; and this must be discussed with the family physician. Sometimes
the mother is too much exhausted by household duties to provide the
amount and quality of milk needed to nourish the child. If it is
possible to lighten the mother’s burdens, and thereby strengthen the
breast milk, this is better economy than investing in bottles and
artificial food.
If, in spite of the doctor’s efforts to build up the mother’s strength
and improve the quality of the breast milk, the baby does not thrive,
then mother and doctor together must work out the problem of artificial
feeding.
The scientific and successful raising of a baby on the bottle depends
upon two distinct lines of care and caution: the selection of the food
to be supplied, and the care of the bottles. The best of food in an
unsanitary bottle or drawn through an unclean nipple becomes dangerous
to baby’s health.
In choosing artificial food for your baby, remember that even
physicians differ on this question. Most American specialists for
children insist that fresh cow’s milk, properly modified, is the only
substitute for mother’s milk. European authorities recommend goat’s
milk. And there are other recognized authorities on baby-health who
have found it advisable to prescribe for delicate bottle-fed babies a
combination of milk and patent food. Not only must the mother consult
her family physician on this question, but, with the physician, she
must watch the effect of the chosen food on the baby.
Vomiting, restlessness, sleeplessness, and the condition of the bowels,
all tell the tale of food that is not being assimilated.
Public-domain text, read in full here on John Shaqi.
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