1⅛ cups _sifted_ GOLD MEDAL Flour ¼ tsp. soda ½ tsp. salt Drop rounded teaspoonfuls about 2″ apart on lightly greased baking sheet. Bake until delicately browned ... cookies should still be soft. Cool slightly ... then remove from baking sheet. TEMPERATURE: 375° (quick mod. oven). TIME: Bake 8 to 10 min. AMOUNT: About 3 doz. 2″ cookies. COCONUT JUMBLES Follow (KEY) recipe above—and mix into the dough 1 cup moist shredded coconut. ★ CHOCOLATE CHIP COOKIES [Illustration] _The glamorous_ Toll House _cookies ... first introduced to American homemakers in 1939 through my series of radio talks on “Famous Foods from Famous Eating Places.”_ Follow (KEY) recipe above—_except_ in place of ½ cup sugar use ¾ cup (half brown, half white). Then mix into the dough ½ cup cut-up nuts and one 7-oz. package chocolate pieces (about 1¼ cups). ORANGE-CHOCOLATE CHIP COOKIES Follow recipe for Chocolate Chip cookies and add 1 tsp. grated orange rind to the shortening mixture. 3-IN-1 JUMBLES _Choco-nut ... coco-nut ... date-nut._ Follow (KEY) recipe above—and divide dough into three parts. _Choco-Nut_: To one part, add ½ sq. unsweetened chocolate (½ oz.), melted, and drop whole nutmeats (½ cup) into it ... coating each thoroughly. _Coco-Nut_: To another part, add ½ cup moist shredded coconut. _Date-Nut_: Leave third part plain ... and drop nut-stuffed dates (14) into it ... coating each thoroughly. Each coated date and each coated nut makes a cooky. GLAZED ORANGE JUMBLES _Double-orange flavor.... Sure to win favor._ Follow (KEY) recipe above—mix into dough 1½ tsp. grated orange rind and, if desired, 1 cup chopped nuts. Bake. While hot, dip tops of cookies in orange glaze (⅓ cup sugar, 3 tbsp. orange juice, 1 tsp. grated orange rind ... heated together). BRAZIL OR PECAN JUMBLES Follow (KEY) recipe above—and stir into the dough 2 cups cut-up Brazil or other nuts. OLD-TIME CINNAMON JUMBLES _Made with buttermilk ... soft and cake-like._ _“So easy ... that making them is a thrill for the girls in the Home Economics classes each year,” according to Miss Sarah M. Knight of Buffalo, New York. And even her little sixth-graders report making them with great success in their own homes!_ Mix together thoroughly ... ½ cup soft shortening (part butter) 1 cup sugar 1 egg Stir in ... ¾ cup buttermilk 1 tsp. vanilla Sift together and stir in ... 2 cups _sifted_ GOLD MEDAL Flour ½ tsp. soda ½ tsp. salt Chill dough. Drop rounded teaspoonfuls about 2″ apart on lightly greased baking sheet. Sprinkle with mixture of sugar and cinnamon (¼ cup sugar and 1 tsp. cinnamon). Bake until set but not brown. TEMPERATURE: 400° (mod. hot oven). TIME: Bake 8 to 10 min. AMOUNT: About 4 doz. 2″ cookies. [Sidenote: Party specialties in answer to requests.] COCONUT MACAROONS ( (KEY) Recipe) _Moist, chewy, chock-full of coconut._ Beat until fluffy (only ½ min.) ... ½ cup egg whites Stir in ...