Big Jack, and other true stories of horsesJackson, Gabrielle E. (Gabrielle Emilie)
General
Big Jack, and other true stories of horses
Jackson, Gabrielle E. (Gabrielle Emilie)
Horses -- Juvenile literature
“No, you must not touch that! No, nor that either. Now mind what I’m
saying, and oh, do keep away from that sugar-box! Ned Toodles, how
can you act so? I’ll never get this dinner ready if you don’t keep
out of my way, and stop trying to steal things. I’m ashamed of you!”
and Denise caught up her rolling-pin, which lay upon the small pastry
board, and drove off the little scamp who was causing all her troubles.
And I am sure you will never guess what that little scamp was, so I
will tell you that it was a small Welsh pony.
You will wonder what a pony was doing in a kitchen, so I will tell
you that this was a most unusual kitchen. It was a tiny one, in the
playhouse which this little girl’s father had had built for her in
the pretty grounds of her home, and was fitted up in the most perfect
manner with everything a real kitchen ever has. The house had a dining
room too, and upstairs a bedroom and sitting room for the dollies.
That was one half of it; the other was the dearest little stable in the
world, and in it lived Ned Toodles, her pony; Tan, her big goat, and
Sailor, her Newfoundland dog.
There, too, were kept Ned’s and Tan’s carriages, harness, etc.
A door led into it from the playhouse, and her pets could come visiting
whenever they wished, for they were never tied up, and were too wise to
run off.
Denise’s mamma had taught her how to cook many things and she spent
hours making all sorts of dainties, and when they were made she
would set her table and Ned, Tan, Sailor, and Beauty Buttons, the
black-and-tan, would all take their places, standing up, and have a
grand feast.
They dearly loved to come into the kitchen while she cooked, and she
had some lively times trying to keep them out of mischief.
The morning of which I am telling she was preparing a grand luncheon,
and the pets had all been invited, but were not to come till luncheon
was served. They kept sniffing at the closed door, however, and doing
all they could to push it open, for they smelt the apple pies which
were baking, and their mouths fairly watered.
Denise, enveloped in a gingham apron, with a cooking cap set rakishly
upon her curly pate, was flying around, trying to get all ready before
her guests arrived. She had just set her pies to cool, and was making
griddle cakes, of which one must have eaten about a hundred before
being satisfied, to judge by their size, when door leading out of the
kitchen was pushed open and in walked Ned. He had found a way.
“Oh, dear!” she cried, “now you will lead me a life of it till you get
your luncheon, won’t you?”
True enough. To steal an apple from the basket beside the table was
only a second’s work, and that gone he turned his attention to the
pies. Denise flew after him and rescued first the pies and then the
little plate of toast, and at last caught up her rolling-pin and drove
him off with that.
He gave a defiant bounce and ran into the dining room.
Public-domain text, read in full here on John Shaqi.
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