Nuttall says that, choosing particular districts for residence, this species of Grouse is far less common than its Ruffed relative. It is often called Prairie Chicken and Pinnated Grouse. Confined to dry, barren, and bushy tracts of small extent, these birds are in many places now wholly or nearly exterminated. They are still met with on the Grouse plains of New Jersey, on Long Island, in parts of Connecticut, and in the Island of Martha's Vineyard. Mr. Nuttall was informed that they were so common on the ancient bushy site of the city of Boston that laboring people or servants stipulated with their employers not to have the Heath Hen brought to table oftener than a few times in the week. They are still common in the western states, but thirty years ago we saw vast numbers of them on the plains of Kansas. As there were no railroads then, they could not be sent to market, and were only occasionally eaten by the inhabitants. The immense wheat fields which have been sown for a number of years past have largely increased this species, where they assemble in flocks, and are the gleaners of the harvest. Early in the morning Grouse may be seen flying everywhere, from one alone to perhaps a thousand together. They alight in the cornfields. "Look! Yonder comes a dozen; they will fly right over you; no, they swerve fifty yards to one side and pass you like bullets; single out your bird, hold four feet in front of him, and when he is barely opposite cut loose. Following the crack of the gun you hear a sharp whack as the shot strike, and you have tumbled an old cock into the grass. You have of course marked down as many of the birds as possible; let them feed an hour and then drive them up. They will rise very wild, and the only object in flushing them is to see them down where they will take their noon-day siesta."