Birds and All Nature, Vol. 5, No. 1, January 1899: Illustrated by Color Photography — John Shaqi
Birds and All Nature, Vol. 5, No. 1, January 1899: Illustrated by Color PhotographyVarious
History
Birds and All Nature, Vol. 5, No. 1, January 1899: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
It is quite possible that cattle in chewing the cud get the highest
enjoyment possible from this sense. They enjoy their food at the
first grasp of it, and prove it by their persistence in struggling
for certain roots and grasses, but their calm delight afterwards as
they lie in the shade and bring up from the recesses of their separate
stomachs the choice and somewhat seasoned pellets of their morning's
gleanings is an indication of their refined enjoyment of the pleasures
of this sense.
Sir John Lubbock calls attention to the remarkable instances of certain
insects in which the foods of the perfect insect and of the larvæ are
quite different. The mother has to find and select for her offspring
food which she would not herself touch. "Thus while butterflies and
moths feed on honey, each species selects some particular food plant
for the larvæ. Again flies, which also enjoy honey themselves, lay
their eggs on putrid meat and other decaying animal substances."
Forel seems to have found that certain insects smell with their
antennæ, but do not taste with them. He gave his ants honey mixed with
strychnine and morphine. The smell of the honey attracted them and
they followed what seemed to be the bidding of their antennæ, but the
instant the honey with its medication touched their lips they abandoned
the stuff.
Will fed wasps with crystals of sugar till they came regularly for it.
Then he substituted grains of alum for the sugar. They came and began
their feast as usual, but soon their sense of taste told them there was
some mistake and they retired vigorously rubbing their mouth parts to
take away the puckering sensation of the alum.
Cigar smokers who really enjoy the weed confess that they cannot tell
except by sight when the cigar goes out. In the dark they keep right
on drawing air through the cigar, and the pleasure of the smoke seems
to be in nowise diminished after the cigar is out unless the smoker
discovers he has no light. This seems to show that the sense of taste
has little to do with the pleasure of smoking.
Tongues are used in tasting, seizing food, assisting the teeth to chew,
covering the food with saliva, swallowing, and talking. Man and the
monkey, having hands to grasp food, do not use their tongues for this
purpose. The giraffe does so much reaching and straining after food
in the branches of trees that his tongue has become by long practice
a deft instrument for grasping. The woodpecker uses his tongue as a
spear, and the anteater runs his long tongue into the nest of a colony
of ants, so as to catch large numbers of the little insects on its
sticky surface.
Cats and their kind have a peculiarity in that instead of having
cone-shaped papillæ their tongues are covered with sharp spines of
great strength. These are used in combing the fur and in scraping bones.
Public-domain text, read in full here on John Shaqi.
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