Birds and All Nature, Vol. 5, No. 2, February 1899: Illustrated by Color Photography — John Shaqi
Birds and All Nature, Vol. 5, No. 2, February 1899: Illustrated by Color PhotographyVarious
History
Birds and All Nature, Vol. 5, No. 2, February 1899: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
is dusted over with powdered lime; this colors the ginger white very
effectively. The bleaching processes also serve to destroy parasites
which may infest the ginger before it is thoroughly dried.
The drying or curing of ginger is done in the sun. A piece of ground
is leveled and laid with stone and cement. Upon this the rhizomes are
spread from day to day for from six to eight days. At night and during
rains they are placed under cover. The small planter does the curing
upon mats of sticks, boards, palm or banana leaves raised somewhat
above the ground. Very frequently the drying is done upon leaves placed
directly upon the ground.
Not by any means all the ginger upon the market is peeled. The Jamaica
ginger usually is; the African ginger is usually unpeeled, and hence
dark in color; the Chinese ginger is usually partially peeled. Peeling
makes the product appear whiter and hastens drying very materially, but
much of the ethereal oil and active principle is thereby lost since it
occurs most plentifully in the outer coat.
The ginger crop impoverishes the soil very rapidly; every few years a
new field must be planted. Forest soil is said to yield the best crops
and in Jamaica thousands of acres of forest are annually destroyed
by fire to prepare new ginger fields. Ginger appears upon the market
either whole or ground. Unfortunately the ground article is oftentimes
adulterated; for instance, with sago, tapioca, potato, wheat, and rice
starch, with cayenne pepper, mustard, and other substances.
Ginger has been an important commercial and household article ever
since the first century of our era. Poets and prose writers of the past
and present have praised ginger and the many preparations having ginger
in composition, because of their aromatic pungent taste and stimulating
effect. The opening quotation from Shakespeare indicates the properties
of ginger. That it was a highly-valued spice during the time of
Mandeville (1300-1372) is evident from a quotation from his "travels."
"Be alle that contree growe the gode gyngevere (ginger), and therefore
thidre gon the Marchauntes for Spicerye."
[Illustration: GINGER. FROM KOEHLER'S MEDICINAL-PFLANZEN.]
Explanation of plate:
_A_, plant abut natural size; 1, flower bud; 2, flower; 3, outer floral
parts separated; 4, longitudinal section of flower; 5, nectary with
rudimentary and perfect stamens; 6, pistil and rudimentary stamen; 7,
upper end of style with stigma; 8 and 9, ovary in longitudinal and
transverse sections.
Public-domain text, read in full here on John Shaqi.
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