Birds and All Nature, Vol. 5, No. 5, May 1899: Illustrated by Color PhotographyVarious
History
Birds and All Nature, Vol. 5, No. 5, May 1899: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
From Kaffa the coffee plant found its way into Persia about the year
875, and still later into Turkey. According to popular belief, the
drink coffee was the invention of the Sheik Omar in 1258. Others
maintain that the drink was not known until even a later period. The
mufti, Gemal Eddin of Aden, made a trip to Persia in 1500, where he
learned the use of coffee as a drink, and introduced it into his own
country for the special purpose of supplying it to the dervishes
to make them more enduring in their prayers and supplications. In
1511 coffee had already become a popular drink in Mecca. About this
time Chair Beg, the governor of Mecca, issued an edict proclaiming
coffee-drinking injurious and making the use of coffee a crime against
the laws of the Koran. It was prophesied that on the day of judgment
the faces of coffee drinkers would be blacker than the pot in which
the coffee was made. As a result of this crusade the coffee houses
were closed; the coffee plantations were destroyed, and offenders were
treated to the bastinade or a reversed ride on a donkey. The next
governor of Mecca again opened the coffee houses, and in 1534 Sultan
Soliman opened the first coffee houses in Constantinople, which were,
however, again closed by Sultan Murad II., but not for long. In 1624
Venetian merchants brought large quantities of coffee into northern
Italy. In 1632 there were 1,000 public coffee houses in Cairo. In 1645
coffee-drinking had already become very common in southern Italy. A
Greek named Pasqua erected the first coffee house in London (1652).
Coffee houses appeared in other cities in about the following order:
Marseilles, 1671; Paris, 1672; Vienna, 1683; Nürnberg and Regensburg,
1686; Hamburg, 1687; Stuttgart, 1712; Berlin, 1721. In 1674 the ladies
of London petitioned the government to suppress the coffee houses. To
discourage the use of coffee it was maintained that the drink was made
from tar, soot, blood of Turks, old shoes, old boots, etc.
These coffee houses were of great significance, as may be gathered
from the rapidity with which they spread and the general favor with
which they were received. They were visited, not so much on account
of the drink that was dispensed there, but rather for the purpose
of discussing political situations; they constituted the favorite
meeting-places for anarchists, revolutionaries, and high-class
criminals. At times it even became necessary to close them entirely in
order to check or suppress political intrigues or plottings against the
government. At the present time the saloons take the place of coffee
houses in most countries, and many of them are still the hotbeds of
anarchy and crime. In Turkey, where alcoholic drinks are prohibited,
coffee houses have full swing.
Public-domain text, read in full here on John Shaqi.
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