Birds and All Nature, Vol. 6, No. 2, September 1899: Illustrated by Color PhotographyVarious
History
Birds and All Nature, Vol. 6, No. 2, September 1899: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
The shape of the body of the perch is well proportioned, but many
variations occur, some specimens being very high-backed, others low and
long-bodied. Sometimes such variations are local, and Agassiz and other
naturalists at one time thought it possible to distinguish two species
of the common perch of Europe; but it can be separated specifically
from the North American form. The brilliant colors of the perch render
it easily recognizable even at a distance. A rich greenish-brown, with
golden reflections, covers the back and sides, which are crossed with
five or seven bands. A large black spot covers the membrane between
the last spines of the dorsal fin, and the lower parts are bright
vermillion. In the large, peaty lakes of North Germany a beautiful
variety is not uncommon, in which the golden tinge prevails, as in a
gold-fish.
The perch is carnivorous and voracious. It wanders about in small
shoals within a certain district, playing havoc among small fishes,
and is therefore objectionable in waters where more valuable fry is
cultivated. Perch of three pounds in weight are often caught; one of
five would now be regarded as an extraordinary specimen, though in rare
instances we read of individuals exceeding even that weight. An old
fisherman, Mr. George Northrup, a man of rare intelligence, tells us
that of thousands of perch caught by him he never took one that weighed
above three pounds.
Perch are good, wholesome food and highly esteemed in inland countries
where marine fish can be obtained only with difficulty. The nearly
allied pike-perch is one of the best European food fishes. It is very
prolific, begins to spawn when three years old, in April or May,
depositing the ova on water plants.
MOUNTING OF BIRDS.
The mounting of birds and the small animals of the field and forest is
an art which is possessed by few people, yet which is not difficult and
which especially appeals to the lover of nature. It is an art which
it is well worth while popularizing, for it can be made the vehicle
for the expression of a great deal of beauty, while preserving and
making use, in the interests of scientific study, of materials which
otherwise would be irretrievably lost. There has been need for some
time of an authoritative work on the subject, something which would
enable the amateur to mount birds and animals and which would be full
and complete as to the information it conveyed. This want has been met
by Mr. John Rowley, the chief of the Department of Taxidermy in the
American Museum of Natural History, who has written a convenient volume
of something over two hundred pages on "The Art of Taxidermy," which
has just been published by the Appletons. In the foreword with which
the author introduces the book he says that the name "taxidermy" was
formerly applied to the trade of most inartistically upholstering a
skin, but that of late years it has made wonderful strides.
BIRDS IN TOWN.
ELLA F. MOSBY.
Public-domain text, read in full here on John Shaqi.
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