Birds and All Nature, Vol. 6, No. 5, December 1899: Illustrated by Color PhotographyVarious
History
Birds and All Nature, Vol. 6, No. 5, December 1899: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
All that is necessary in obtaining your collection is a small saw,
but a congenial companion will greatly add to your pleasure. Saw your
specimen considerably longer than you call for after it is prepared,
for most of the varieties will check in drying; then let it thoroughly
dry before preparing for your collection. The fruit trees around your
home may first take your attention. You will be interested in noting
the differences in the grain of the apple, apricot, barberry, cherry,
pear, peach, plum, and quince; and while you are becoming interested in
the fruit trees, notice the variety of birds that visit the different
trees, for you will find each bird has its favorite fruit and favorite
nesting-place. The mountain ash will perhaps feed as many birds in the
fall and winter as any tree, and is a pretty tree for the lawn, holding
its place with the maples, the ever graceful elm, admired by all,
except the man who is trying to split it into fire-wood, and a favorite
with the Baltimore oriole. If you wonder why the horse chestnut was so
named, just examine the scars after the leaves fall and you will think
it rightly named. Who has not tried carrying a horse chestnut in his
pocket to prevent rheumatism? The weeping birch, as well as the weeping
maple, are much admired for shade and ornamentation, but are not very
common. We were told recently that the Lombardy poplar was coming back
as a tree for our lawns, but many prefer the balm-of-gilead, so popular
for its medicinal qualities. In the United States there are thirty-six
varieties of the oak; you will find several in your own town and I
trust will add a collection of acorns to your cabinet, and friends from
the South and West will help make your collection a complete one. Then
you will become interested in the cone-bearing trees and a variety
of cones will also be added to your evergrowing collection, you will
enjoy gathering some green cones and listening to the report as the
seed chambers open, and if you gather a small vial of the common pine
and hemlock seeds you will puzzle many a friend. One person remarked,
when shown a vial of hemlock seed, "O yes, I have seen something like
that, that came from Palestine, but I have forgotten the name." Some
of the fir trees are pitted with holes where the woodpeckers insert
grub-bearing acorns, leaving the grub to fatten, and in the fullness
of time devouring it. Then the trees bearing edible nuts will call for
their share of attention. The chestnut is familiar to all, as well as
the butternut and hazelnut, but I knew one collector who called an
ash tree butternut. There are twelve varieties of ash in our country,
a wood that is coming more and more into prominence, and deservedly
so; its toughness is proverbial, and it has long been utilized by
carriage-makers for certain parts of wheels. A fine, handsome wood,
combining in itself the qualities of oak and pine.
Public-domain text, read in full here on John Shaqi.
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