How he filled her thoughts, to be sure! What endless dialogues she had
with him down in her own heart, just between the two of them.
“Now then, Monsieur Friquet, what are we going to have for dinner? A
couple of poached eggs? I’ve just bought them, new laid, at the
green-grocer’s. Oh! you can almost see through them; just you look. And
not too dear either, thank God! There, the fire just burning up nicely.
Well, have you made up your mind? Will you have them poached or boiled?
Oh! never mind me. To begin with, I don’t care which; I like one as well
as the other. I’ve got some salad too—fine fresh salad. Ah! so you’re
laughing, Monsieur Friquet! You’ll laugh better still directly. Boiled,
then, it’s to be, eh? You see, you bad boy, we only think of pleasing
you.”
She was hardly home before the fire was crackling, the egg-boiler
singing; in next to no time the eggs were on the table, and the two of
them, Claire and the sparrow, were pecking away, she sitting in front of
the cloth, he perched in front of her on the edge of a glass or else
clinging to her fingers.
At every mouthful he would give his wings a shake, looking saucily now
at the food, now at Claire, with his head on one side.
_Chirp! chirp! chirp!_ he would say in his shrill treble. It was at once
an appeal to his mistress to give him more, and a way of thanking her
for the trouble she took in feeding him.
His impudent little beak would dive into every single thing—bread, salt,
salad, the hollow of his mistress’s hand, poking everywhere, filching
bits from her very lips, never still for an instant. Teasing, defying,
thieving, he was in perpetual motion, as his brethren are among the
leaves of the forest trees.
They drank out of the same cup, ate off the same plate. Ah! but Monsieur
Friquet had his wilful moods too at times; _he_ was not the fellow to be
satisfied with everything; now it was the bread he refused with a little
decided peck that said as plain as words: “I won’t have it!”—now it was
the egg, or the salad, or something else. You see, he knew quite well,
did Monsieur Friquet, there was a biscuit waiting for him in the
cupboard, and he was inordinately fond of biscuit.
Sunday was a special festival.
Up betimes as usual, for workgirls are never lie-abeds, Claire would set
to rights the disorder of the week, tripping on tip-toe about the room,
not to wake Monsieur Friquet, who was snoring in a corner, a fat ball of
feathers, with his head under his wing.
“Monsieur Friquet won’t be awake for another hour,” she would think to
herself. “I shall have time enough to set all straight”—and she would
set to work, dusting, sweeping, washing the floor, happy in the prospect
of the coming Sunday that would release her a while from her chain of
servitude.
At last the bird would wake up, and there would be quick cries of: “Good
morning, Monsieur Friquet! How have you slept?”
“Chirp! chirp!” would come the answer.
And she would reply—
“Oh! so have I—excellently, thank you.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account