"Nor bees are lodged in hives alone, but found In chambers of their own beneath the ground: Their vaulted roofs are hung in pumices, And in the rotten trunks of hollow trees." Wild honey is as near like tame as wild bees are like their brothers in hive. The only difference is that wild honey is flavored with your adventure, which makes it a little more delectable than the domestic article. THE PASTORAL BEES The honey-bee goes forth from the hive in spring like the dove from Noah's ark, and it is not till after many days that she brings back the olive leaf, which in this case is a pellet of golden pollen upon each hip, usually obtained from the alder or the swamp willow. In a country where maple sugar is made, the bees get their first taste of sweet from the sap as it flows from the spiles, or as it dries and is condensed upon the sides of the buckets. They will sometimes, in their eagerness, come about the boiling place and be overwhelmed by the steam and the smoke. But bees appear to be more eager for bread in the spring than for honey; their supply of this article, perhaps, does not keep as well as their stores of the latter, hence fresh bread, in the shape of new pollen, is diligently sought for. My bees get their first supplies from the catkins of the willows. How quickly they find them out. If but one catkin opens anywhere within range, a bee is on hand that very hour to rifle it, and it is a most pleasing experience to stand near the hive some mild April day and see them come pouring in with their little baskets packed with this first fruitage of the spring. They will have new bread now; they have been to mill in good earnest; see their dusty coats, and the golden grist they bring home with them. When a bee brings pollen into the hive, he advances to the cell in which it is to be deposited and kicks it off as one might his overalls or rubber boots, making one foot help the other; then he walks off without ever looking behind him; another bee, one of the indoor hands, comes along and rams it down with his head and packs it into the cell as the dairymaid packs butter into a firkin. The first spring wild-flowers, whose shy faces among the dry leaves and rocks are so welcome, yield no honey. The anemone, the hepatica, the bloodroot, the arbutus, the numerous violets, the spring beauty, the corydalis, etc., woo lovers of nature, but do not woo the honey-loving bee. It requires more sun and warmth to develop the saccharine element, and the beauty of these pale striplings of the woods and groves is their sole and sufficient excuse for being. The arbutus, lying low and keeping green all winter, attains to perfume, but not to honey.