Birds and Nature, Vol. 08, No. 2, September 1900: Illustrated by Color Photography — John Shaqi
Birds and Nature, Vol. 08, No. 2, September 1900: Illustrated by Color PhotographyVarious
History
Birds and Nature, Vol. 08, No. 2, September 1900: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
Another species of the genus Musa is called paradisiaca from the
mythical story that it was the forbidden fruit of Paradise. The common
name of this species is the plantain and by many it is considered
the parent of the numerous varieties in cultivation in Asia and the
adjacent islands and also in the New World. Many eminent authorities
believe that both the banana and the plantain, with the numerous
varieties of each, are the same species.
The banana plant is herbaceous and dies down to the ground after
fruiting. The true stem is underground and perennial, sending up new
shoots each season, which grow rapidly and in a few months bear ripened
fruit.
The stalk that bears the flowers grows to a height of from fifteen to
twenty feet and is surrounded by the sheathing bases of the leaves. The
flower cluster or spike is terminal and from two to four feet in length
and nodding. The oblong leaves are dark green in color, from five to
ten feet in length, and from one to two feet in width. The beautifully
arching leaves and the pendulous cluster of flowers or fruits forms an
attractive foliage and makes the plant a noted ornament for the garden.
The many varieties of both the banana and plantain, which vary in
taste, color, form and size, are very widely distributed throughout the
world, being usually found in a zone bounded by 38 degrees North and 38
degrees South latitude. It is said that a single plant will produce, on
the average, in one year three bunches of fruit weighing fifty or more
pounds. The amount of labor required in its cultivation is very small,
especially in the older plantations.
The number of bananas on a single stalk of the ordinary variety varies
from about one hundred to two hundred, with an average of about one
hundred and thirty. When a plantation is fully developed growth is so
rapid and so constant that ripe bunches of fruit may be gathered each
week.
For the best results a good, fertile soil is required. It is
interesting to note that but little moisture is needed, for the plants
attract water, either from the air or the waters deep under ground, and
the surface of the ground is always moist even in a time of unusual
drought.
The stalk that bears the heavy bunch of fruit, occasionally weighing as
much as eighty pounds, may be easily cut down by a single stroke of a
scythe or a machete.
Under cultivation the fruit seldom produces perfect seeds, but if
developed in a state of nature it is said that they will mature and
that many varieties are produced.
The banana is frequently used in coffee plantations to make the
necessary shade for the young coffee plants and at the same time it
yields an income while the planter is waiting for the production of the
coffee berry.
Natives of the tropics have found the leaves a cool and useful
thatching for the roofs of their huts.
Public-domain text, read in full here on John Shaqi.
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