This small and wonderfully beautiful duck is a native of North America, wintering in the latitude of Cuba and Mexico and breeding from Maine to Montana and northward. It is said that a favorite place for its nesting is along the banks of the Yukon river, and other streams of the boreal regions, yet it is reported that the young have been captured in the Adirondack mountains. Though classed with the "sea ducks" (Fuligulinae) it is one of the most common of our fresh-water forms, and, like many other animals, as well as vegetable forms, of wide distribution, it is the recipient of numerous popular names, nearly all of them being more or less suggestive of its characteristics or habits. In the North it is frequently called the Butter-ball, the Butter-box, the Butter duck, the Spirit duck and the Dipper. In the South some of the same names are heard, but perhaps more often the Marionette, the Scotch dipper, or duck, the Scotch teal and the Wool-head. However, no more appropriate name could be selected than that of Buffle-head, having reference to the showy, ruffled or puffed plumage of the head. The technical name, albeola, meaning whitish, was given this species by Linnaeus in 1758, on account of the pure white on the side of the head. The adult males vary but little. The plumage of the head is puffy and, with that of the upper half of the neck, is a "rich silky, metallic green, violet purple and greenish bronze, the last prevailing on the lower part of the neck, the green on the anterior part of the head, the purple on the cheeks and crown." A beautiful pure white patch extends from the eyes, meeting on the top of the head. The lower portion of the neck and nearly all the feathers of the under side of the body, as well as the wing coverts, are also showy white. The lining of the wings is dark, and the upper side of the body is black. The head of the female is less puffy and of a brownish or dark gray color. The white head patch is not so prominent or pure and the plumage of the under side of the body is more or less tinged with gray. In both sexes the iris is dark brown, the bill bluish or lead color, and the legs and feet pinkish. There are few birds that are more expert in diving or swimming, while on land, owing to their larger feet and shorter legs, they are more awkward and waddle more than many of the ordinary ducks. Their graceful attitude while floating on the water, moving apparently without any motion of the body and scarcely causing a ripple on even a placid surface, has given them the name Spirit duck. The Buffle-head, like nearly all the sea ducks, feeds on mollusks and other animal-forms found in the water. As a result, their flesh is usually coarse and quite too rank for use as a food. The canvas-back is a notable exception, for during the winter months it feeds on the wild celery (Vallisneria) of the Middle Atlantic coast, and thus its flesh receives the flavor so appreciated by those who relish game food.