Birds and Nature, Vol. 10 No. 1 [June 1901] — John Shaqi
Birds and Nature, Vol. 10 No. 1 [June 1901]Various
History
Birds and Nature, Vol. 10 No. 1 [June 1901]
Various
Birds -- Periodicals; Natural history -- Periodicals
For there was a time long ago when there was only one big family of
plants, the Algae; the brown Algae or seaweeds known as kelps often form
the “wrack” or tangle of weeds like long leaves or branching stems, with
berry or fruit-like bladders, thrown on the coast in great masses by a
storm; and the red Algae, or the beautiful fern-like and coral-like
seaweeds that grow far down in the deep sea. There are also the green
Algae, found in fresh water, or even on damp tree trunks and rocks. They
have many odd forms. One kind, called a pond scum, is a frothy, slippery
mass of spirally wound bands, floating in ponds or still water; another,
called “green felt,” is found in water also, and has egg-like things
from which spores or seed-like bodies escape to form new plants. They
have filaments at the bottom, like roots, that are called “holdfasts.”
Lastly, there are blue-green Algae, jelly-like masses found on trees,
rocks, damp earth or floating as green slimes in fresh water. Most water
plants are active and independent. They are on the upward road, for
though they have not distinct stems, roots, leaves or fruit, their
different parts, as I have already said, show a decided likeness to
these, especially their “holdfasts” to roots and their air-bladders to
fruit. The exquisite red seaweeds are as graceful in form and vivid in
color as many flowers.
There is a remarkable foreshadowing of the moral law even among these
early growths. Some have shirked their work, which was to absorb waste
substances, and manufacture these into organized plant food. They tried
to live on other growths, to the injury of the latter, and even sank to
feeding on dead substances. They lost the green chlorophyll, which is
necessary for manufacturing, though the red and brown Algae do not show
its presence because their other coloring is more vivid. But it is
present all the same with every busy, self-respecting plant. The lazy,
pauper growths deteriorated more and more and at last were no longer
Algae at all, but Fungi. They could not live by themselves; their only
chance was to get active or well-stocked partners. As the Alga developed
more and more into a likeness of a perfect plant, so the Fungus grew
less like one. The white furry “mould” on bread or preserved fruit, the
“mildew” on grapes and lilac leaves, the “black knot” of cherry and
plum, the “ergot” of rye, the “rust” of wheat, do not look like plants
unless you study them through a magnifying glass. Nor do the “slime
moulds” or the mushrooms, toadstools, puff-balls and truffles bear much
resemblance to flowers. Some of these, however, are both pretty and
useful.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account