One of the species that frequents the coast of Europe is easily tamed and in early times was trained to fish for its master. There was even an appointment in the royal household known as the “Master of the Cormorants.” When used in fishing “a strap is fastened around the bird’s neck so as, without impeding its breath, to hinder it from swallowing its captures. Arrived at the waterside, it is cast off. It at once dives and darts along the bottom as swiftly as an arrow in quest of its prey, rapidly scanning every hole or pool. A fish is generally seized within a few seconds of its being sighted and as each is taken the bird rises to the surface with its capture in its bill. It does not take much longer to dispose of the prize in the dilatable skin of its throat so far as the strap will allow and the pursuit is recommenced until the bird’s gular pouch, capacious as it is, will hold no more. It then returns to its keeper, who has been anxiously watching and encouraging its movements, and a little manipulation of its neck effects the delivery of the booty.” The Cormorants are voracious eaters. They catch the fish, which is their usual food, under water by rapid swimming and with the aid of their hooked bills. On account of this habit of the bird the word Cormorant has been used synonymously with the word glutton, rapacious or avaricious when applied to a person who exhibits these traits. Brandt’s Cormorant, the bird of our illustration, is found on the Pacific coast from the state of Washington southward to Cape St. Lucas at the southern extremity of Lower California. In its habits it is gregarious and collects in great numbers wherever its natural food of fish is plentiful. These flocks present a very odd appearance and their long necks appear as numerous black sticks on the watery background.