As already stated, the trees belonging to the butternut or hickory family grow quite slowly, and do not attain their full growth for many years. In our latitude the nuts are planted in the fall when they begin to germinate late the following spring. In order to give the trees free growth they should be planted at least thirty feet apart. They begin to bear fruit at about the tenth year, few nuts at first, but gradually more and more each year, and they continue to bear for many years. The leaves, buds and green fruits have a resinous, characteristic aromatic odor, recalling the lemon. All who have ever handled leaves, green bark and fruit will remember that the juice colors the skin a dark brown which is very difficult to remove. The fruit of the black walnut and butternut when ripe is gathered, the hulls removed by stamping with mauls, the nuts dried for a week in the sun and then stored for use. The hull of the English walnut and the hickory nut is quite easily removed. Albert Schneider. AWAKENING. My heart is glad, And hopes deemed dead now wake to life again. This morn I heard, Ere I to conscious thought returnéd had, The spring song of the sparrows in the rain. —M. Townshend Maltby. Transcriber’s Notes --Created an eBook cover from elements within the issue. --Reconstructed the Table of Contents (originally on each issue’s cover). --Retained copyright notice on the original book (this eBook is public-domain in the country of publication.) --Silently corrected a few palpable typos. End of the Project Gutenberg EBook of Birds and Nature Vol. 11 No. 3 [March 1902], by Various