“White bulls are held peculiarly sacred by the Hindus, and when they have been dedicated to Siva by the branding of his image upon them, they are thenceforth relieved from all labor. They go without molestation wherever they choose, and may be seen about eastern bazars helping themselves to whatever dainties they prefer from the stalls of the faithful.” In Central Africa the humped cattle are represented by the Galla, or Sanga. This is regarded by some as the finest breed of the humped variety. It is large, slender and vigorous, long legged and rather long tailed. The general color is a chestnut-brown. The horns are very strong and are fully forty inches in length. The straight backed cattle are those of Europe, America, Australia and the smaller islands, and of some parts of Africa. They may be long-horned, short-horned or hornless. Among them are very many breeds, many well known being common almost everywhere. One is the ox of Freiburg, or the Swiss ox. This variety yields both excellent beef and extremely rich milk. The Dutch ox is marked by stately proportions, uniform coloring, a long, tapering head and a long and thin neck. The color is pied, a white or grayish ground showing red, brown or black spots of varying size and shape. “It has been bred in Holland for centuries. It is easily fattened and has an abundant yield of milk.” The Durham or short-horned breed of England is an animal with little symmetry of proportion, with a small head, a straight back and short legs. It is not a good milker, but surpasses all in the production of beef. The beautiful Jersey cow is a great favorite in America and Great Britain on account of the rich cream and butter obtained from the milk. The Alderneys and Guernseys are classed with the Jerseys and are also of “elegant appearance.” Other breeds are the hornless Galloways, the Devons, the Herefords, the Holsteins and many others. Like the sheep, the cat and other domestic animals, the origin of domestic cattle seems surrounded with mystery and uncertainty. We know that in earliest times domestic cattle were common, as the earliest writings mention them and the ancient monuments picture them. It is, however, probable that all the straight backed varieties, directly or indirectly, may be traced back to the aurochs, or urus, a most interesting wild ox of Europe. This is extinct now, as well as some other species which may form the connecting link.