Birds and Nature, Vol. 12 No. 2 [July 1902]: Illustrated by Color Photography — John Shaqi
Birds and Nature, Vol. 12 No. 2 [July 1902]: Illustrated by Color PhotographyVarious
History
Birds and Nature, Vol. 12 No. 2 [July 1902]: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
In the language of flowers cherry blossoms signify inconstancy, which is
somewhat peculiar, since the tree and the fruit are so frequently
mentioned in a favorable sense in legend and folklore. Christ at one
time gave Peter a cherry with the admonition not to despise little
things. The tree is also consecrated to the Virgin Mary according to a
tradition.
Cherry trees are cultivated throughout all civilized countries. As with
most other long cultivated fruits the various varieties are the product
of crossing (cross-pollination), artificial selection and cultivation,
and desirable plants are perpetuated by grafting. There are various wild
growing species of cherry, which must not be confused with the
cultivated varieties. The wild black cherry (Prunus serotina) is very
common in our woods. It is a handsome tree, varying from 15 to 100 feet
in height. It has a smooth bark on the younger branches. The fruit is
rather small, fleshy portion thin and of a very dark color when fully
ripened. The wild black cherry must not be confused with the poisonous
choke cherry (Prunus virginiana), which is a smaller tree and has red
berries instead of black. Double caution is necessary since the
scientific names are interchanged in various works. There is another
Eastern cherry known as wild red, bird or pin cherry (Prunus
pennsylvanica), which also has red fruit. There is also the common sweet
cherry (Prunus avium). The common peach (Prunus persica) and the common
garden plum (Prunus domestica) are close of kin.
The fruit of the cultivated domestic cherry is the most desirable and is
usually had in mind when cherries are mentioned. The fruit is
technically a stone fruit or drupe and not a berry; the outer portion of
the fruit covering known as exocarp is fleshy and constitutes the edible
portion. The endocarp is hard and forms the shell which encloses the
seed. The fresh, fully ripened fruits are relished most by children, as
well as by adults. Birds also are very fond of ripe cherries. Robins are
on such a keen lookout for the ripening berries that the busy farmer is
often a total loser. These birds often guard the trees jealously against
all intruders, clamorously alighting on the very heads and shoulders of
the boys who presume to climb the trees to pick the fruit.
Public-domain text, read in full here on John Shaqi.
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