Birds and Nature, Vol. 12 No. 4 [September 1902]: Illustrated by Color Photography — John Shaqi
Birds and Nature, Vol. 12 No. 4 [September 1902]: Illustrated by Color PhotographyVarious
History
Birds and Nature, Vol. 12 No. 4 [September 1902]: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
Nowhere sweeter walk or rarer
Than my path beside the stream.
There I love to stroll in autumn,
There to loiter and to dream.
—Frank Farrington.
[Illustration: EGG PLANT FRUIT.
(Solanum esculentum).]
EGG PLANT.
(_Solanum esculentum_ L.)
The Egg-plant, also known as bringal, aubergine, egg-apple and
mad-apple, is an herbaceous plant belonging to the Nightshade family
(Solananæ), therefore kin to the potato and tomato. It is a tender
annual, readily killed by the early frosts. It has rather large, simple,
somewhat incised leaves. The fruits are large, egg-shaped, tomato-like
in structure, hence berries.
It is quite extensively cultivated in gardens. The seeds are sown in hot
beds early in April but transplanting is not done until about the first
of June, when all danger of frost is past. The soil should be very rich
and the plants set about three feet apart. Like most transplanted plants
they require shading and watering for a few days. Careful cultivation is
required during the entire season. Propping may be necessary to keep the
large, heavy fruits from the ground. The Colorado beetle is a very
annoying enemy of the growing plants and must be effectually fought to
insure a crop.
There are several varieties of Egg-plant. The purple variety is by long
odds the greatest favorite. There are also white and yellow varieties.
Most people consider the properly prepared fruit of the Egg-plant a
delicacy. In some tropical countries it forms an important article of
diet. The ripe fruit is prepared for the table by peeling and boiling.
After boiling the fruit is sliced, seasoned and fried until well
browned, in rolled crackers or bread crusts and a liberal supply of
butter. When well prepared it is a very palatable article of diet but
when insufficiently cooked or fried it is indigestible. It does not seem
to be prepared in other ways nor does it seem to have any noteworthy
medicinal properties.
Albert Schneider.
There comes, from yonder height,
A soft repining sound,
Where forest leaves are bright,
And fall, like flakes of light,
To the ground.
It is the autumn breeze,
That, lightly floating on,
Just skims the weedy leas,
Just stirs the glowing trees,
And is gone.
—William Cullen Bryant, “The Voice of Autumn.”
A MYSTERY.
I saw the wheat in billows roll,
A verdant ocean, stirred with joy,
It set a-throbbing in my soul
The madcap freedom of a boy:—
The blue sky bended far above,
A stagnant sea from pole to pole,
Clouds, like aerial ice-bergs, drove
On that still ocean, without shoal:—
Public-domain text, read in full here on John Shaqi.
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