Birds and Nature, Vol. 12 No. 5 [December 1902]: Illustrated by Color PhotographyVarious
History
Birds and Nature, Vol. 12 No. 5 [December 1902]: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
One species of the Trumpet Flower, the Tecoma stans, is a non-climbing
shrub of southern Florida and northern Mexico. It grows about four feet
high and bears large clusters of lemon-yellow flowers. It is hardy at
Washington in the Botanical Gardens and there were fine plants exhibited
at the Buffalo Exposition.
J. O. Cochran.
THE PERSIMMON.
(_Diospyros virginiana._)
Have you ever,
On your travels
Through the queer, uncertain South,
Had a ’simmon—
Green Persimmon—
Make a sortie on your mouth?
—Frank H. Sweet.
The Persimmon, or Virginian Date Plum, is a North American tree, growing
wild in nearly all of the Southern United States, and will thrive and
ripen its fruits as far north as the state of Connecticut and the great
lakes. It is one of about one hundred and eighty species belonging to
the genus Diospyros. These are all hardy trees or shrubs.
Representatives of the genus are found in nearly all regions that have a
tropical or a temperate climate. The name Diospyros is of interest, for
it is from a Greek name used by Theophrastus, and is derived from two
words, one meaning Jove’s and the other wheat or grain. This name of
Theophrastus has reference to the edible fruit and literally translated
means divine or celestial food.
Only a few of the species are cultivated. These are highly ornamental
trees with a beautiful foliage, which is rarely attacked by insects. The
common Persimmon of America is the only species that is at all hardy in
the north. This and the Japanese species (Diospyros kaki) are the only
trees that produce the edible fruit commonly found in the market. The
wood of nearly all the species of Diospyros is hard and close-grained.
The trees that yield the beautiful ebony of commerce belong to this
genus, and the species that is said to yield the best quality of this
wood (Diospyros ebenum) is a native of the East Indies and Ceylon. It is
also cultivated to some extent in hothouses and in tropical climates.
The common Persimmon of the United States (Diospyros virginiana) is a
tree, usually growing to a height of about fifty or sixty feet, and
rarely reaching one hundred feet. This is a beautiful round-topped tree
with more or less spreading branches. The name Persimmon is of Indian
origin and of unknown meaning. The fruit of this species is but lightly
appreciated except by those who visit the forest regions in which it is
native, for it is only cultivated to a very limited extent. The fruit is
globular in form and quite plum-like. It varies both in size, color and
flavor. When green the fruit is astringent and has a very disagreeable
taste. This, however, disappears when the fruit becomes fully matured.
Public-domain text, read in full here on John Shaqi.
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