Its food consists almost entirely of small flies, caterpillars, and
other insects, which it captures among the branches and leaves of the
trees, rarely descending to the ground. Two broods are reared in the
season and the rest of the summer is spent quietly and unobtrusively
till, in October, the first storms of winter and growing scarcity of
food compel it to retire southwards. This it does reluctantly, and a
certain number spend the winter in the milder climate of Devon and
Cornwall.
The upper parts are olive green; wing coverts, quills, and tail feathers
brown, edged with the same colour. Under parts whitish. There is a pale
yellowish white streak above the eye. The sexes are alike in plumage and
the young are slightly greener. Length 4·6 in.; wing 2·35 in.
This species may be distinguished from the Willow Wren by its smaller
size and darker legs. The second quill is equal to the seventh and the
outer webs are emarginated near their tips up to and including the
sixth. In the Willow Wren the emargination only reaches the fifth and
the second is equal in length to the sixth. It should be remembered that
the first quill is very short and inconspicuous, so that the first
apparent quill is the second.
This species is scarcer and more local than the Willow Wren. In Scotland
it is local and is only a straggler to the north of that country and the
surrounding islands.
THE SIBERIAN CHIFFCHAFF
Phylloscopus tristis, Blyth
One example of this small warbler, that breeds in Western Siberia,
migrating to Turkestan and India in winter, was obtained at a lighthouse
off the Orkneys in 1902. It is rather smaller and browner than our
common Chiffchaff and has the under parts buffish white. It may,
however, always be recognised by the shortness of the second primary,
which comes between the seventh and the eighth, or is even shorter than
the eighth.
[Illustration: CHIFFCHAFF
_Phylloscopus collybita_ [Vieillot]
(above)
WILLOW WREN
_Phylloscopus trochilus_
(below)]
THE WILLOW WREN
Phylloscopus trochilus (Linnæus)
Public-domain text, read in full here on John Shaqi.
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