From the middle to the end of October, when the leaves are falling
thickly from the trees, and the dull, dark days of winter are beginning
to make themselves felt, we may be aware, while walking along a country
lane or through a park, of a new arrival among our birds. There rises,
probably from the ground, a dark-coloured bird, whose quick movement
will at once catch our eye, and being in company with others similar to
himself, we shall have no difficulty in recognising the Redwing. Tired
possibly by his long journey, he will settle on the hedge a little in
front of us, and begin diligently feeding on any berries he can find, as
but little in that line comes amiss to our friend; and soon he will
again drop to the ground, and we shall get a glimpse of the deep red
feathers under his wings from which he has derived his trivial name. At
this season of the year Redwings are essentially wanderers, moving about
in flocks of from a dozen to thirty or more, stopping here and there
where food is plentiful for a few days or weeks, and then moving on,
always southward, as lack of food or the severity of the weather
dictates. If the winter be mild, they may be found roosting in large
numbers in thick hawthorn hedges or small plantations; for although fond
of cover, and spending most of their time among undergrowth on the
ground, they are not very partial to large woods, preferring thick
hedgerows or small coppices. A cold north wind, accompanied by snow and
frost, drives most of these birds away from our shores to sunnier
climes: their place, however, is soon taken, if the hard weather be
prolonged, by large immigrations of poor storm-driven birds from the
north of the Continent, who reach us with barely sufficient strength to
seek their food, and who receive, too frequently, an inhospitable
reception. Such wanderers become exceedingly tame, and may be found
hopping disconsolately round our gardens within a foot or two of us, and
the mortality in such seasons as these must be very great. Happily this
extreme severity does not often happen, and one is glad to think that as
a rule our visitors, driven to us by hard weather abroad, find
sustenance in our warmer, if still somewhat boisterous, climate.
Public-domain text, read in full here on John Shaqi.
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