Bismarck : $b some secret pages of his history (Vol. 1 of 3). Being a diary kept by Dr. Moritz Busch during twenty-five years' official and private intercourse with the great ChancellorBusch, Moritz
History
Bismarck : $b some secret pages of his history (Vol. 1 of 3). Being a diary kept by Dr. Moritz Busch during twenty-five years' official and private intercourse with the great Chancellor
Busch, Moritz
Bismarck, Otto, Fürst von, 1815-1898
set free by the fall of Metz. In the meantime Thiers refused this
very acceptable offer, and maintained that the provisioning of Paris
was an indispensable condition for an understanding, while he was not
empowered to give any prospect of a military equivalent for the same,
such as the evacuation of one of the Paris forts.
On coming in to dinner, the Chief mentioned that the Minister of War is
seriously ill. He feels very weak, and will scarcely be able to rise
from his bed for a fortnight. The Count afterwards made some jokes
about the water supplied to us for washing. “The inhabitants of the
local reservoir,” he said, “seem to have their seasons. First came
the scolopendria, which are particularly distasteful to me, ‘moving
their thousand limbs together’ (Schiller’s Diver). Then followed the
wood lice, which I cannot bear to touch, although they are perfectly
harmless. I’d sooner grasp a snake. Now the leeches have arrived. I
found quite a small specimen to-day, doubled up into a button. I tried
to induce him to deploy, but he declined--remained a button. I then
poured some well water over him, and he stretched out straight, long
and thin like a needle, and made off with himself.” The conversation
then turned on a variety of simple but nevertheless estimable
delicacies, such as fresh and salt herrings, new potatoes, spring
butter, &c. The Minister observed to Delbrück, who also approved of
those good things: “The sturgeon is a fish which is also to be found
here, but it is not appreciated as it ought to be. In Russia they
recognise its good qualities. It is often caught in the Elbe in the
Magdeburg district, but is only eaten by fishermen and poor people.” He
then explained its good points, and thus came to speak of caviare, and
treated of the several varieties with the knowledge of a connoisseur.
“The fresh caviare which we now get in Berlin is very good,” he said,
“since it can be brought by rail from St. Petersburg in forty hours. I
have had it several times, and one of my principal complaints against
that fat Borck is that he intercepted forty pounds of this caviare
which I once sent to the King. I suspected something of the kind, as
the King made no mention of it, and did not send me any present in
return. Later on Perponcher or some one told me that on dropping in to
Borck’s room he saw there a barrel of caviare with a spoon standing in
it. That made me wild with him (_Das hat mir sehr verdrossen_).”
The Chief remarked at dinner: “To-day, again, I noticed when it snowed
how many points of resemblance there are between the Gauls and the
Slavs. The same broad streets, with the houses standing close together,
the same low roofs, as in Russia. The only thing wanting here is the
green onion-shaped steeple. But, on the other hand, the versts and
kilometres, the arsheens and metres are the same. And then the tendency
to centralisation, the uniformity of views of the whole population and
the communistic trait in the popular character.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account